| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-52 |
Sentence |
denotes |
Vibrational Raman optical activity of carbohydrates. |
| T1 |
0-52 |
Sentence |
denotes |
Vibrational Raman optical activity of carbohydrates. |
| TextSentencer_T2 |
53-223 |
Sentence |
denotes |
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. |
| T2 |
53-223 |
Sentence |
denotes |
Vibrational Raman optical activity (R.o.a.) spectra of a range of carbohydrates in aqueous solution, measured in back-scattering between 700 and 1500 cm-1, are presented. |
| TextSentencer_T3 |
224-314 |
Sentence |
denotes |
Features were revealed that appear to be characteristic of details of the stereochemistry. |
| T3 |
224-314 |
Sentence |
denotes |
Features were revealed that appear to be characteristic of details of the stereochemistry. |
| TextSentencer_T4 |
315-405 |
Sentence |
denotes |
Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent. |
| T4 |
315-405 |
Sentence |
denotes |
Effects associated with the glycosidic linkage in di- and oligo-saccharides are prominent. |
