| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-75 |
Sentence |
denotes |
Galactose dialdehyde as potential protein cross-linker: proof of principle. |
| T1 |
0-75 |
Sentence |
denotes |
Galactose dialdehyde as potential protein cross-linker: proof of principle. |
| TextSentencer_T2 |
76-416 |
Sentence |
denotes |
Combined enzymatic oxidation of D-galactose by D-galactose oxidase [EC 1.1.3.9] in water, amination with butylamine, and oxalic acid catalyzed Amadori rearrangement in methanol yielded 1,6-bis(butylamino)-1,6-dideoxy-erythro-hexo-2,5-diulose, demonstrating how in situ formed galacto-hexodialdose can be used to cross-link protein residues. |
| T2 |
76-416 |
Sentence |
denotes |
Combined enzymatic oxidation of D-galactose by D-galactose oxidase [EC 1.1.3.9] in water, amination with butylamine, and oxalic acid catalyzed Amadori rearrangement in methanol yielded 1,6-bis(butylamino)-1,6-dideoxy-erythro-hexo-2,5-diulose, demonstrating how in situ formed galacto-hexodialdose can be used to cross-link protein residues. |
| TextSentencer_T3 |
417-610 |
Sentence |
denotes |
The various species formed during this three-step conversion are present as bicyclic structures in solution as established by 13C labeling and in situ NMR spectroscopy of the reaction mixtures. |
| T3 |
417-610 |
Sentence |
denotes |
The various species formed during this three-step conversion are present as bicyclic structures in solution as established by 13C labeling and in situ NMR spectroscopy of the reaction mixtures. |
| TextSentencer_T4 |
611-764 |
Sentence |
denotes |
Using protein (gelatin) instead of butylamine, distinct Amadori product formation was observed using 99% enriched D-(1-(13)C)- and D-(2-(13)C)-galactose. |
| T4 |
611-764 |
Sentence |
denotes |
Using protein (gelatin) instead of butylamine, distinct Amadori product formation was observed using 99% enriched D-(1-(13)C)- and D-(2-(13)C)-galactose. |
