| Id |
Subject |
Object |
Predicate |
Lexical cue |
| TextSentencer_T1 |
0-65 |
Sentence |
denotes |
Structural studies on kappa-carrageenan derived oligosaccharides. |
| T1 |
0-65 |
Sentence |
denotes |
Structural studies on kappa-carrageenan derived oligosaccharides. |
| TextSentencer_T2 |
66-198 |
Sentence |
denotes |
Oligosaccharides were prepared through mild hydrochloric acid hydrolysis of kappa-carrageenan from Kappaphycus striatum carrageenan. |
| T2 |
66-198 |
Sentence |
denotes |
Oligosaccharides were prepared through mild hydrochloric acid hydrolysis of kappa-carrageenan from Kappaphycus striatum carrageenan. |
| TextSentencer_T3 |
199-293 |
Sentence |
denotes |
Three oligosaccharides were purified by strong-anion exchange high-performance chromatography. |
| T3 |
199-293 |
Sentence |
denotes |
Three oligosaccharides were purified by strong-anion exchange high-performance chromatography. |
| TextSentencer_T4 |
294-358 |
Sentence |
denotes |
Their structure was elucidated using mass spectral and NMR data. |
| T4 |
294-358 |
Sentence |
denotes |
Their structure was elucidated using mass spectral and NMR data. |
| TextSentencer_T5 |
359-577 |
Sentence |
denotes |
Negative-ion electrospray ionization (ESI) mass spectra at different fragmentor voltages provided the molecular weight of the compounds and unraveled the fragmentation pattern of the kappa-carrageenan oligosaccharides. |
| T5 |
359-577 |
Sentence |
denotes |
Negative-ion electrospray ionization (ESI) mass spectra at different fragmentor voltages provided the molecular weight of the compounds and unraveled the fragmentation pattern of the kappa-carrageenan oligosaccharides. |
| TextSentencer_T6 |
578-729 |
Sentence |
denotes |
2D NMR techniques, including 1H-(1)H COSY, 1H-(1)H TOCSY and 13C-(1)H HMQC, were performed to determine the structure of a trisulfated pentasaccharide. |
| T6 |
578-729 |
Sentence |
denotes |
2D NMR techniques, including 1H-(1)H COSY, 1H-(1)H TOCSY and 13C-(1)H HMQC, were performed to determine the structure of a trisulfated pentasaccharide. |
| TextSentencer_T7 |
730-874 |
Sentence |
denotes |
1D NMR and ESIMS were used to determine the structures of a kappa-carrageenan-derived pentasaccharide, heptasaccharide, and an undecasaccharide. |
| T7 |
730-874 |
Sentence |
denotes |
1D NMR and ESIMS were used to determine the structures of a kappa-carrageenan-derived pentasaccharide, heptasaccharide, and an undecasaccharide. |
| TextSentencer_T8 |
875-999 |
Sentence |
denotes |
All the oligosaccharides characterized have a 4-O-sulfo-D-galactopyranose residue at both the reducing and nonreducing ends. |
| T8 |
875-999 |
Sentence |
denotes |
All the oligosaccharides characterized have a 4-O-sulfo-D-galactopyranose residue at both the reducing and nonreducing ends. |