| Id |
Subject |
Object |
Predicate |
Lexical cue |
| M_0 |
16-38 |
xzyao:42238 |
denotes |
gene-based association |
| M_21 |
51-55 |
hunflair:NA:Species |
denotes |
rice |
| M_25 |
51-55 |
pubtator:4530:Species |
denotes |
rice |
| M_12 |
95-110 |
TO:0000598, xzyao:38993 |
denotes |
protein content |
| M_19 |
112-116 |
hunflair:NA:Species |
denotes |
Rice |
| M_27 |
112-116 |
pubtator:4530:Species |
denotes |
Rice |
| M_9 |
117-143 |
xzyao:10548 |
denotes |
eating and cooking quality |
| M_3 |
136-143 |
WTO:0000048, funRiceGene:27 |
denotes |
quality |
| M_13 |
148-163 |
TO:0000598, xzyao:38993 |
denotes |
protein content |
| M_16 |
391-403 |
xzyao:24662 |
denotes |
high density |
| M_18 |
420-435 |
xzyao:41190 |
denotes |
gene annotation |
| M_7 |
577-601 |
xzyao:43128 |
denotes |
apparent amylose content |
| M_11 |
586-601 |
TO:0000196, xzyao:37574 |
denotes |
amylose content |
| M_17 |
608-623 |
TO:0000211, xzyao:19566 |
denotes |
gel consistency |
| M_15 |
630-656 |
TO:0000462, xzyao:26408 |
denotes |
gelatinization temperature |
| M_8 |
645-656 |
funRiceGene:161 |
denotes |
temperature |
| M_20 |
748-752 |
hunflair:NA:Species |
denotes |
Rice |
| M_28 |
748-752 |
pubtator:4530:Species |
denotes |
Rice |
| M_6 |
868-880 |
xzyao:10528 |
denotes |
high quality |
| M_4 |
873-880 |
WTO:0000048, funRiceGene:27 |
denotes |
quality |
| M_1 |
941-963 |
xzyao:42238 |
denotes |
gene-based association |
| M_23 |
1149-1151 |
hunflair:NA:Gene |
denotes |
Wx |
| M_24 |
1156-1159 |
hunflair:NA:Gene |
denotes |
ALK |
| M_2 |
1217-1239 |
xzyao:42238 |
denotes |
gene-based association |
| M_14 |
1425-1444 |
xzyao:38537 |
denotes |
genetic improvement |
| M_22 |
1448-1452 |
hunflair:NA:Species |
denotes |
rice |
| M_26 |
1448-1452 |
pubtator:4530:Species |
denotes |
rice |
| M_10 |
1453-1479 |
xzyao:10548 |
denotes |
eating and cooking quality |
| M_5 |
1472-1479 |
WTO:0000048, funRiceGene:27 |
denotes |
quality |
