PMC:1181811 / 1960-2545 3 Projects
Annnotations
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T726 | 0-7 | NNS | denotes | Animals |
T727 | 8-11 | VBP | denotes | use |
T728 | 12-15 | DT | denotes | the |
T730 | 16-25 | JJ | denotes | gustatory |
T729 | 26-32 | NN | denotes | system |
T731 | 33-35 | TO | denotes | to |
T732 | 36-43 | VB | denotes | provide |
T733 | 44-55 | NN | denotes | information |
T734 | 56-61 | IN | denotes | about |
T735 | 62-66 | NN | denotes | food |
T736 | 67-74 | NN | denotes | quality |
T737 | 74-75 | . | denotes | . |
T738 | 75-245 | sentence | denotes | For example, sweet-tasting foods may have a high caloric content and are preferred, while bitter-tasting foods often contain toxic substances, and are generally avoided. |
T739 | 76-79 | IN | denotes | For |
T741 | 80-87 | NN | denotes | example |
T742 | 87-89 | , | denotes | , |
T743 | 89-94 | JJ | denotes | sweet |
T745 | 94-95 | HYPH | denotes | - |
T744 | 95-102 | VBG | denotes | tasting |
T746 | 103-108 | NNS | denotes | foods |
T747 | 109-112 | MD | denotes | may |
T740 | 113-117 | VB | denotes | have |
T748 | 118-119 | DT | denotes | a |
T750 | 120-124 | JJ | denotes | high |
T751 | 125-132 | JJ | denotes | caloric |
T749 | 133-140 | NN | denotes | content |
T752 | 141-144 | CC | denotes | and |
T753 | 145-148 | VBP | denotes | are |
T754 | 149-158 | VBN | denotes | preferred |
T755 | 158-160 | , | denotes | , |
T756 | 160-165 | IN | denotes | while |
T758 | 166-172 | JJ | denotes | bitter |
T760 | 172-173 | HYPH | denotes | - |
T759 | 173-180 | VBG | denotes | tasting |
T761 | 181-186 | NNS | denotes | foods |
T762 | 187-192 | RB | denotes | often |
T757 | 193-200 | VBP | denotes | contain |
T763 | 201-206 | JJ | denotes | toxic |
T764 | 207-217 | NNS | denotes | substances |
T765 | 217-219 | , | denotes | , |
T766 | 219-222 | CC | denotes | and |
T767 | 223-226 | VBP | denotes | are |
T769 | 227-236 | RB | denotes | generally |
T768 | 237-244 | VBN | denotes | avoided |
T770 | 244-245 | . | denotes | . |
T771 | 245-585 | sentence | denotes | Two families of G protein-coupled receptors (GPCRs) expressed in subpopulations of taste receptor cells (TRCs) of the gustatory epithelium have been implicated in the detection and transduction of sweet, bitter and umami (i.e., glutamate) taste: T1Rs for sweet-and umami-tasting stimuli [1-8], and T2Rs for bitter-tasting compounds [9-11]. |
T772 | 246-249 | CD | denotes | Two |
T773 | 250-258 | NNS | denotes | families |
T775 | 259-261 | IN | denotes | of |
T776 | 262-263 | NN | denotes | G |
T777 | 264-271 | NN | denotes | protein |
T779 | 271-272 | HYPH | denotes | - |
T778 | 272-279 | VBN | denotes | coupled |
T780 | 280-289 | NNS | denotes | receptors |
T781 | 290-291 | -LRB- | denotes | ( |
T782 | 291-296 | NNS | denotes | GPCRs |
T783 | 296-297 | -RRB- | denotes | ) |
T784 | 298-307 | VBN | denotes | expressed |
T785 | 308-310 | IN | denotes | in |
T786 | 311-325 | NNS | denotes | subpopulations |
T787 | 326-328 | IN | denotes | of |
T788 | 329-334 | NN | denotes | taste |
T790 | 335-343 | NN | denotes | receptor |
T789 | 344-349 | NNS | denotes | cells |
T791 | 350-351 | -LRB- | denotes | ( |
T792 | 351-355 | NNS | denotes | TRCs |
T793 | 355-356 | -RRB- | denotes | ) |
T794 | 357-359 | IN | denotes | of |
T795 | 360-363 | DT | denotes | the |
T797 | 364-373 | JJ | denotes | gustatory |
T796 | 374-384 | NN | denotes | epithelium |
T798 | 385-389 | VBP | denotes | have |
T799 | 390-394 | VBN | denotes | been |
T774 | 395-405 | VBN | denotes | implicated |
T800 | 406-408 | IN | denotes | in |
T801 | 409-412 | DT | denotes | the |
T802 | 413-422 | NN | denotes | detection |
T803 | 423-426 | CC | denotes | and |
T804 | 427-439 | NN | denotes | transduction |
T805 | 440-442 | IN | denotes | of |
T806 | 443-448 | JJ | denotes | sweet |
T808 | 448-450 | , | denotes | , |
T809 | 450-456 | JJ | denotes | bitter |
T810 | 457-460 | CC | denotes | and |
T811 | 461-466 | NN | denotes | umami |
T812 | 467-468 | -LRB- | denotes | ( |
T814 | 468-472 | FW | denotes | i.e. |
T815 | 472-474 | , | denotes | , |
T813 | 474-483 | NN | denotes | glutamate |
T816 | 483-484 | -RRB- | denotes | ) |
T807 | 485-490 | NN | denotes | taste |
T817 | 490-492 | : | denotes | : |
T818 | 492-496 | NNS | denotes | T1Rs |
T819 | 497-500 | IN | denotes | for |
T820 | 501-506 | JJ | denotes | sweet |
T822 | 506-507 | HYPH | denotes | - |
T823 | 507-510 | CC | denotes | and |
T824 | 511-516 | JJ | denotes | umami |
T826 | 516-517 | HYPH | denotes | - |
T825 | 517-524 | VBG | denotes | tasting |
T821 | 525-532 | NNS | denotes | stimuli |
T827 | 533-534 | -LRB- | denotes | [ |
T828 | 534-535 | CD | denotes | 1 |
T829 | 535-536 | SYM | denotes | - |
T830 | 536-537 | CD | denotes | 8 |
T831 | 537-538 | -RRB- | denotes | ] |
T832 | 538-540 | , | denotes | , |
T833 | 540-543 | CC | denotes | and |
T834 | 544-548 | NNS | denotes | T2Rs |
T835 | 549-552 | IN | denotes | for |
T836 | 553-559 | JJ | denotes | bitter |
T838 | 559-560 | HYPH | denotes | - |
T837 | 560-567 | VBG | denotes | tasting |
T839 | 568-577 | NNS | denotes | compounds |
T840 | 578-579 | -LRB- | denotes | [ |
T841 | 579-580 | CD | denotes | 9 |
T842 | 580-581 | SYM | denotes | - |
T843 | 581-583 | CD | denotes | 11 |
T844 | 583-584 | -RRB- | denotes | ] |
T845 | 584-585 | . | denotes | . |
R359 | T726 | T727 | nsubj | Animals,use |
R360 | T728 | T729 | det | the,system |
R361 | T729 | T727 | dobj | system,use |
R362 | T730 | T729 | amod | gustatory,system |
R363 | T731 | T732 | aux | to,provide |
R364 | T732 | T727 | advcl | provide,use |
R365 | T733 | T732 | dobj | information,provide |
R366 | T734 | T733 | prep | about,information |
R367 | T735 | T736 | compound | food,quality |
R368 | T736 | T734 | pobj | quality,about |
R369 | T737 | T727 | punct | .,use |
R370 | T739 | T740 | prep | For,have |
R371 | T741 | T739 | pobj | example,For |
R372 | T742 | T740 | punct | ", ",have |
R373 | T743 | T744 | amod | sweet,tasting |
R374 | T744 | T746 | amod | tasting,foods |
R375 | T745 | T744 | punct | -,tasting |
R376 | T746 | T740 | nsubj | foods,have |
R377 | T747 | T740 | aux | may,have |
R378 | T748 | T749 | det | a,content |
R379 | T749 | T740 | dobj | content,have |
R380 | T750 | T749 | amod | high,content |
R381 | T751 | T749 | amod | caloric,content |
R382 | T752 | T740 | cc | and,have |
R383 | T753 | T754 | auxpass | are,preferred |
R384 | T754 | T740 | conj | preferred,have |
R385 | T755 | T740 | punct | ", ",have |
R386 | T756 | T757 | mark | while,contain |
R387 | T757 | T740 | advcl | contain,have |
R388 | T758 | T759 | amod | bitter,tasting |
R389 | T759 | T761 | amod | tasting,foods |
R390 | T760 | T759 | punct | -,tasting |
R391 | T761 | T757 | nsubj | foods,contain |
R392 | T762 | T757 | advmod | often,contain |
R393 | T763 | T764 | amod | toxic,substances |
R394 | T764 | T757 | dobj | substances,contain |
R395 | T765 | T757 | punct | ", ",contain |
R396 | T766 | T757 | cc | and,contain |
R397 | T767 | T768 | auxpass | are,avoided |
R398 | T768 | T757 | conj | avoided,contain |
R399 | T769 | T768 | advmod | generally,avoided |
R400 | T770 | T740 | punct | .,have |
R401 | T772 | T773 | nummod | Two,families |
R402 | T773 | T774 | nsubjpass | families,implicated |
R403 | T775 | T773 | prep | of,families |
R404 | T776 | T777 | compound | G,protein |
R405 | T777 | T778 | npadvmod | protein,coupled |
R406 | T778 | T780 | amod | coupled,receptors |
R407 | T779 | T778 | punct | -,coupled |
R408 | T780 | T775 | pobj | receptors,of |
R409 | T781 | T780 | punct | (,receptors |
R410 | T782 | T780 | appos | GPCRs,receptors |
R411 | T783 | T773 | punct | ),families |
R412 | T784 | T773 | acl | expressed,families |
R413 | T785 | T784 | prep | in,expressed |
R414 | T786 | T785 | pobj | subpopulations,in |
R415 | T787 | T786 | prep | of,subpopulations |
R416 | T788 | T789 | compound | taste,cells |
R417 | T789 | T787 | pobj | cells,of |
R418 | T790 | T789 | compound | receptor,cells |
R419 | T791 | T789 | punct | (,cells |
R420 | T792 | T789 | appos | TRCs,cells |
R421 | T793 | T789 | punct | ),cells |
R422 | T794 | T789 | prep | of,cells |
R423 | T795 | T796 | det | the,epithelium |
R424 | T796 | T794 | pobj | epithelium,of |
R425 | T797 | T796 | amod | gustatory,epithelium |
R426 | T798 | T774 | aux | have,implicated |
R427 | T799 | T774 | auxpass | been,implicated |
R428 | T800 | T774 | prep | in,implicated |
R429 | T801 | T802 | det | the,detection |
R430 | T802 | T800 | pobj | detection,in |
R431 | T803 | T802 | cc | and,detection |
R432 | T804 | T802 | conj | transduction,detection |
R433 | T805 | T802 | prep | of,detection |
R434 | T806 | T807 | amod | sweet,taste |
R435 | T807 | T805 | pobj | taste,of |
R436 | T808 | T806 | punct | ", ",sweet |
R437 | T809 | T806 | conj | bitter,sweet |
R438 | T810 | T809 | cc | and,bitter |
R439 | T811 | T809 | conj | umami,bitter |
R440 | T812 | T813 | punct | (,glutamate |
R441 | T813 | T811 | parataxis | glutamate,umami |
R442 | T814 | T813 | advmod | i.e.,glutamate |
R443 | T815 | T813 | punct | ", ",glutamate |
R444 | T816 | T813 | punct | ),glutamate |
R445 | T817 | T774 | punct | : ,implicated |
R446 | T818 | T774 | dobj | T1Rs,implicated |
R447 | T819 | T818 | prep | for,T1Rs |
R448 | T820 | T821 | amod | sweet,stimuli |
R449 | T821 | T819 | pobj | stimuli,for |
R450 | T822 | T820 | punct | -,sweet |
R451 | T823 | T820 | cc | and,sweet |
R452 | T824 | T825 | amod | umami,tasting |
R453 | T825 | T820 | conj | tasting,sweet |
R454 | T826 | T825 | punct | -,tasting |
R455 | T827 | T828 | punct | [,1 |
R456 | T828 | T818 | parataxis | 1,T1Rs |
R457 | T829 | T830 | punct | -,8 |
R458 | T830 | T828 | prep | 8,1 |
R459 | T831 | T828 | punct | ],1 |
R460 | T832 | T818 | punct | ", ",T1Rs |
R461 | T833 | T818 | cc | and,T1Rs |
R462 | T834 | T818 | conj | T2Rs,T1Rs |
R463 | T835 | T834 | prep | for,T2Rs |
R464 | T836 | T837 | amod | bitter,tasting |
R465 | T837 | T839 | amod | tasting,compounds |
R466 | T838 | T837 | punct | -,tasting |
R467 | T839 | T835 | pobj | compounds,for |
R468 | T840 | T841 | punct | [,9 |
R469 | T841 | T834 | parataxis | 9,T2Rs |
R470 | T842 | T843 | punct | -,11 |
R471 | T843 | T841 | prep | 11,9 |
R472 | T844 | T841 | punct | ],9 |
R473 | T845 | T774 | punct | .,implicated |