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PMC:1181811 / 1924-2116 JSONTXT 3 Projects

Annnotations TAB TSV DIC JSON TextAE

Id Subject Object Predicate Lexical cue
T494 1-9 JJ denotes tolerant
T495 10-12 IN denotes to
T496 13-22 NN denotes variation
T497 22-23 . denotes .
T726 36-43 NNS denotes Animals
T727 44-47 VBP denotes use
T728 48-51 DT denotes the
T730 52-61 JJ denotes gustatory
T729 62-68 NN denotes system
T731 69-71 TO denotes to
T732 72-79 VB denotes provide
T733 80-91 NN denotes information
T734 92-97 IN denotes about
T735 98-102 NN denotes food
T736 103-110 NN denotes quality
T737 110-111 . denotes .
T739 112-115 IN denotes For
T741 116-123 NN denotes example
T742 123-125 , denotes ,
T743 125-130 JJ denotes sweet
T745 130-131 HYPH denotes -
T744 131-138 VBG denotes tasting
T746 139-144 NNS denotes foods
T747 145-148 MD denotes may
T740 149-153 VB denotes have
T748 154-155 DT denotes a
T750 156-160 JJ denotes high
T751 161-168 JJ denotes caloric
T749 169-176 NN denotes content
T752 177-180 CC denotes and
T753 181-184 VBP denotes are
R341 T495 T494 prep to,tolerant
R342 T496 T495 pobj variation,to
R359 T726 T727 nsubj Animals,use
R360 T728 T729 det the,system
R361 T729 T727 dobj system,use
R362 T730 T729 amod gustatory,system
R363 T731 T732 aux to,provide
R364 T732 T727 advcl provide,use
R365 T733 T732 dobj information,provide
R366 T734 T733 prep about,information
R367 T735 T736 compound food,quality
R368 T736 T734 pobj quality,about
R369 T737 T727 punct .,use
R370 T739 T740 prep For,have
R371 T741 T739 pobj example,For
R372 T742 T740 punct ", ",have
R373 T743 T744 amod sweet,tasting
R374 T744 T746 amod tasting,foods
R375 T745 T744 punct -,tasting
R376 T746 T740 nsubj foods,have
R377 T747 T740 aux may,have
R378 T748 T749 det a,content
R379 T749 T740 dobj content,have
R380 T750 T749 amod high,content
R381 T751 T749 amod caloric,content
R382 T752 T740 cc and,have