PMC:1181811 / 113-384 3 Projects
Annnotations
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T144 | 1-11 | sentence | denotes | Background |
T145 | 1-11 | NN | denotes | Background |
T146 | 11-148 | sentence | denotes | The detection of bitter-tasting compounds by the gustatory system is thought to alert animals to the presence of potentially toxic food. |
T147 | 12-15 | DT | denotes | The |
T148 | 16-25 | NN | denotes | detection |
T150 | 26-28 | IN | denotes | of |
T151 | 29-35 | JJ | denotes | bitter |
T153 | 35-36 | HYPH | denotes | - |
T152 | 36-43 | VBG | denotes | tasting |
T154 | 44-53 | NNS | denotes | compounds |
T155 | 54-56 | IN | denotes | by |
T156 | 57-60 | DT | denotes | the |
T158 | 61-70 | JJ | denotes | gustatory |
T157 | 71-77 | NN | denotes | system |
T159 | 78-80 | VBZ | denotes | is |
T149 | 81-88 | VBN | denotes | thought |
T160 | 89-91 | TO | denotes | to |
T161 | 92-97 | VB | denotes | alert |
T162 | 98-105 | NNS | denotes | animals |
T163 | 106-108 | IN | denotes | to |
T164 | 109-112 | DT | denotes | the |
T165 | 113-121 | NN | denotes | presence |
T166 | 122-124 | IN | denotes | of |
T167 | 125-136 | RB | denotes | potentially |
T168 | 137-142 | JJ | denotes | toxic |
T169 | 143-147 | NN | denotes | food |
T170 | 147-148 | . | denotes | . |
T172 | 149-153 | DT | denotes | Some |
T174 | 153-155 | , | denotes | , |
T175 | 155-157 | IN | denotes | if |
T176 | 158-161 | RB | denotes | not |
T177 | 162-165 | DT | denotes | all |
T178 | 165-167 | , | denotes | , |
T179 | 167-173 | JJ | denotes | bitter |
T180 | 174-181 | NNS | denotes | stimuli |
T173 | 182-190 | VBP | denotes | activate |
T181 | 191-199 | JJ | denotes | specific |
T183 | 200-205 | NN | denotes | taste |
T182 | 206-215 | NNS | denotes | receptors |
T184 | 215-217 | , | denotes | , |
T185 | 217-220 | DT | denotes | the |
T186 | 221-225 | NNS | denotes | T2Rs |
T187 | 225-227 | , | denotes | , |
T188 | 227-232 | WDT | denotes | which |
T190 | 233-236 | VBP | denotes | are |
T189 | 237-246 | VBN | denotes | expressed |
T191 | 247-249 | IN | denotes | in |
T192 | 250-257 | NNS | denotes | subsets |
T193 | 258-260 | IN | denotes | of |
T194 | 261-266 | NN | denotes | taste |
R16 | T147 | T148 | det | The,detection |
R17 | T148 | T149 | nsubjpass | detection,thought |
R18 | T150 | T148 | prep | of,detection |
R19 | T151 | T152 | amod | bitter,tasting |
R20 | T152 | T154 | amod | tasting,compounds |
R21 | T153 | T152 | punct | -,tasting |
R22 | T154 | T150 | pobj | compounds,of |
R23 | T155 | T148 | prep | by,detection |
R24 | T156 | T157 | det | the,system |
R25 | T157 | T155 | pobj | system,by |
R26 | T158 | T157 | amod | gustatory,system |
R27 | T159 | T149 | auxpass | is,thought |
R28 | T160 | T161 | aux | to,alert |
R29 | T161 | T149 | xcomp | alert,thought |
R30 | T162 | T161 | dobj | animals,alert |
R31 | T163 | T161 | prep | to,alert |
R32 | T164 | T165 | det | the,presence |
R33 | T165 | T163 | pobj | presence,to |
R34 | T166 | T165 | prep | of,presence |
R35 | T167 | T168 | advmod | potentially,toxic |
R36 | T168 | T169 | amod | toxic,food |
R37 | T169 | T166 | pobj | food,of |
R38 | T170 | T149 | punct | .,thought |
R39 | T172 | T173 | nsubj | Some,activate |
R40 | T174 | T172 | punct | ", ",Some |
R41 | T175 | T172 | cc | if,Some |
R42 | T176 | T175 | neg | not,if |
R43 | T177 | T172 | conj | all,Some |
R44 | T178 | T177 | punct | ", ",all |
R45 | T179 | T180 | amod | bitter,stimuli |
R46 | T180 | T177 | conj | stimuli,all |
R47 | T181 | T182 | amod | specific,receptors |
R48 | T182 | T173 | dobj | receptors,activate |
R49 | T183 | T182 | compound | taste,receptors |
R50 | T184 | T182 | punct | ", ",receptors |
R51 | T185 | T186 | det | the,T2Rs |
R52 | T186 | T182 | appos | T2Rs,receptors |
R53 | T187 | T182 | punct | ", ",receptors |
R54 | T188 | T189 | dep | which,expressed |
R55 | T189 | T182 | relcl | expressed,receptors |
R56 | T190 | T189 | auxpass | are,expressed |
R57 | T191 | T189 | prep | in,expressed |
R58 | T192 | T191 | pobj | subsets,in |
R59 | T193 | T192 | prep | of,subsets |