BB-rel@ldeleger:BB-rel-F-25496341-008
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 83-89 | Habitat | denotes | cheese |
T2 | 107-137 | Microorganism | denotes | Penicillium camemberti FM 013 |
E1 | 107-137 | Lives_In | denotes | Penicillium camemberti FM 013 |
E2 | 107-137 | Lives_In | denotes | Penicillium camemberti FM 013 |
T3 | 232-253 | Habitat | denotes | smear-ripened cheeses |
T4 | 353-373 | Habitat | denotes | mould-ripened cheese |
T5 | 386-391 | Habitat | denotes | plant |
T6 | 396-429 | Habitat | denotes | surface of the blue-veined cheese |
T7 | 411-429 | Habitat | denotes | blue-veined cheese |
T8 | 467-494 | Microorganism | denotes | Arthrobacter bergerei Ca106 |
E3 | 467-494 | Lives_In | denotes | Arthrobacter bergerei Ca106 |
E4 | 467-494 | Lives_In | denotes | Arthrobacter bergerei Ca106 |
T9 | 567-574 | Habitat | denotes | cheeses |
T10 | 576-589 | Microorganism | denotes | Psychrobacter |
E5 | 576-589 | Lives_In | denotes | Psychrobacter |
E6 | 576-589 | Lives_In | denotes | Psychrobacter |
T11 | 626-632 | Habitat | denotes | cheese |
T12 | 634-640 | Habitat | denotes | Cheese |
T14 | 677-689 | Phenotype | denotes | thermophilic |
T13 | 677-712 | Habitat | denotes | thermophilic lactic starter culture |
T15 | 720-746 | Microorganism | denotes | Streptococcus thermophilus |
E7 | 720-746 | Lives_In | denotes | Streptococcus thermophilus |
E8 | 720-746 | Lives_In | denotes | Streptococcus thermophilus |
E9 | 720-746 | Exhibits | denotes | Streptococcus thermophilus |
E10 | 720-746 | Exhibits | denotes | Streptococcus thermophilus |
T16 | 751-776 | Microorganism | denotes | Lactobacillus delbrueckii |
E11 | 751-776 | Lives_In | denotes | Lactobacillus delbrueckii |
E12 | 751-776 | Lives_In | denotes | Lactobacillus delbrueckii |
E13 | 751-776 | Exhibits | denotes | Lactobacillus delbrueckii |
E14 | 751-776 | Exhibits | denotes | Lactobacillus delbrueckii |
T17 | 803-823 | Phenotype | denotes | lactic acid bacteria |
T18 | 854-861 | Habitat | denotes | cheeses |
T19 | 872-890 | Microorganism | denotes | Lactococcus lactis |
E15 | 872-890 | Lives_In | denotes | Lactococcus lactis |
E16 | 872-890 | Exhibits | denotes | Lactococcus lactis |
T20 | 908-929 | Phenotype | denotes | lactic acid bacterium |
T21 | 1014-1037 | Microorganism | denotes | Psychrobacter aquimaris |
E17 | 1014-1037 | Lives_In | denotes | Psychrobacter aquimaris |
T22 | 1039-1069 | Microorganism | denotes | Brachybacterium tyrofermentans |
E18 | 1039-1069 | Lives_In | denotes | Brachybacterium tyrofermentans |
T23 | 1071-1099 | Microorganism | denotes | Corynebacterium ammoniagenes |
E19 | 1071-1099 | Lives_In | denotes | Corynebacterium ammoniagenes |
T24 | 1101-1124 | Microorganism | denotes | Brevibacterium antiquum |
E20 | 1101-1124 | Lives_In | denotes | Brevibacterium antiquum |
T25 | 1126-1152 | Microorganism | denotes | Microbacterium gubbeenense |
E21 | 1126-1152 | Lives_In | denotes | Microbacterium gubbeenense |
T26 | 1154-1179 | Microorganism | denotes | Brochothrix thermosphacta |
E22 | 1154-1179 | Lives_In | denotes | Brochothrix thermosphacta |
T27 | 1184-1219 | Microorganism | denotes | Marinilactibacillus psychrotolerans |
E23 | 1184-1219 | Lives_In | denotes | Marinilactibacillus psychrotolerans |
T28 | 1246-1253 | Habitat | denotes | cheeses |
R1 | E1 | T2 | Microorganism | "Penicillium camemberti FM 013","Penicillium camemberti FM 013" |
R10 | E5 | T11 | Location | Psychrobacter,cheese |
R11 | E6 | T10 | Microorganism | Psychrobacter,Psychrobacter |
R12 | E6 | T9 | Location | Psychrobacter,cheeses |
R13 | E7 | T15 | Microorganism | Streptococcus thermophilus,Streptococcus thermophilus |
R14 | E7 | T12 | Location | Streptococcus thermophilus,Cheese |
R15 | E8 | T15 | Microorganism | Streptococcus thermophilus,Streptococcus thermophilus |
R16 | E8 | T13 | Location | Streptococcus thermophilus,thermophilic lactic starter culture |
R17 | E9 | T15 | Microorganism | Streptococcus thermophilus,Streptococcus thermophilus |
R18 | E9 | T17 | Property | Streptococcus thermophilus,lactic acid bacteria |
R19 | E10 | T15 | Microorganism | Streptococcus thermophilus,Streptococcus thermophilus |
R2 | E1 | T3 | Location | "Penicillium camemberti FM 013",smear-ripened cheeses |
R20 | E10 | T14 | Property | Streptococcus thermophilus,thermophilic |
R21 | E11 | T16 | Microorganism | Lactobacillus delbrueckii,Lactobacillus delbrueckii |
R22 | E11 | T13 | Location | Lactobacillus delbrueckii,thermophilic lactic starter culture |
R23 | E12 | T16 | Microorganism | Lactobacillus delbrueckii,Lactobacillus delbrueckii |
R24 | E12 | T12 | Location | Lactobacillus delbrueckii,Cheese |
R25 | E13 | T16 | Microorganism | Lactobacillus delbrueckii,Lactobacillus delbrueckii |
R26 | E13 | T17 | Property | Lactobacillus delbrueckii,lactic acid bacteria |
R27 | E14 | T16 | Microorganism | Lactobacillus delbrueckii,Lactobacillus delbrueckii |
R28 | E14 | T14 | Property | Lactobacillus delbrueckii,thermophilic |
R29 | E15 | T19 | Microorganism | Lactococcus lactis,Lactococcus lactis |
R3 | E2 | T2 | Microorganism | "Penicillium camemberti FM 013","Penicillium camemberti FM 013" |
R30 | E15 | T18 | Location | Lactococcus lactis,cheeses |
R31 | E16 | T19 | Microorganism | Lactococcus lactis,Lactococcus lactis |
R32 | E16 | T20 | Property | Lactococcus lactis,lactic acid bacterium |
R33 | E17 | T21 | Microorganism | Psychrobacter aquimaris,Psychrobacter aquimaris |
R34 | E17 | T28 | Location | Psychrobacter aquimaris,cheeses |
R35 | E18 | T22 | Microorganism | Brachybacterium tyrofermentans,Brachybacterium tyrofermentans |
R36 | E18 | T28 | Location | Brachybacterium tyrofermentans,cheeses |
R37 | E19 | T23 | Microorganism | Corynebacterium ammoniagenes,Corynebacterium ammoniagenes |
R38 | E19 | T28 | Location | Corynebacterium ammoniagenes,cheeses |
R39 | E20 | T24 | Microorganism | Brevibacterium antiquum,Brevibacterium antiquum |
R4 | E2 | T1 | Location | "Penicillium camemberti FM 013",cheese |
R40 | E20 | T28 | Location | Brevibacterium antiquum,cheeses |
R41 | E21 | T25 | Microorganism | Microbacterium gubbeenense,Microbacterium gubbeenense |
R42 | E21 | T28 | Location | Microbacterium gubbeenense,cheeses |
R43 | E22 | T26 | Microorganism | Brochothrix thermosphacta,Brochothrix thermosphacta |
R44 | E22 | T28 | Location | Brochothrix thermosphacta,cheeses |
R45 | E23 | T27 | Microorganism | Marinilactibacillus psychrotolerans,Marinilactibacillus psychrotolerans |
R46 | E23 | T28 | Location | Marinilactibacillus psychrotolerans,cheeses |
R5 | E3 | T8 | Microorganism | Arthrobacter bergerei Ca106,Arthrobacter bergerei Ca106 |
R6 | E3 | T6 | Location | Arthrobacter bergerei Ca106,surface of the blue-veined cheese |
R7 | E4 | T8 | Microorganism | Arthrobacter bergerei Ca106,Arthrobacter bergerei Ca106 |
R8 | E4 | T7 | Location | Arthrobacter bergerei Ca106,blue-veined cheese |
R9 | E5 | T10 | Microorganism | Psychrobacter,Psychrobacter |