bionlp-ost-19-BB-rel-train  

Documents (125) JSON TSV

source DB source ID text size updated at # proj. # Ann. updated_at
BB-rel@ldeleger BB-rel-F-23224222-000 For studying the microbiota of four Danish surface-ripened cheeses produced at three farmhouses an 1.94 KB 2020-02-07 1 184
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BB-rel@ldeleger BB-rel-17237163 Quorum-sensing regulation of adhesion in Serratia marcescens MG1 is surface dependent. Serratia marc 1.85 KB 2020-02-07 1 160
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BB-rel@ldeleger BB-rel-F-23224222-004 Most species were Gram-positive Actinobacteria with Corynebacterium casei and/or C. variabile as the 1.57 KB 2020-02-07 1 156
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BB-rel@ldeleger BB-rel-F-23224222-002 During the initial ripening period, yeasts (primarily Debaryomyces hansenii for semi-soft cheeses an 1.55 KB 2020-02-07 1 180
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BB-rel@ldeleger BB-rel-16263187 Ability of Lactobacillus gasseri K 7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells a 1.89 KB 2020-02-07 1 130
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BB-rel@ldeleger BB-rel-F-22177851-006 The strain S3 + and its protease-negative variant S3-, assigned to Lactococcus lactis sp. lactis, wa 1.04 KB 2020-02-07 1 175
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BB-rel@ldeleger BB-rel-24678646 Natural history of colonization with methicillin-resistant Staphylococcus aureus (MRSA) and vancomyc 2.45 KB 2020-02-07 1 132
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BB-rel@ldeleger BB-rel-15358511 Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and le 1.02 KB 2020-02-07 1 137
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BB-rel@ldeleger BB-rel-24361838 Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimuriu 2 KB 2020-02-07 1 121
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BB-rel@ldeleger BB-rel-F-23224222-003 The cheeses from dairies A and C were primarily dominated by the LAB starter cultures Leuconostoc 880 Bytes 2020-02-07 1 128
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