BB-rel@ldeleger:BB-rel-24959701 JSONTXT

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Id Subject Object Predicate Lexical cue
T1 0-94 Title denotes Epidemiology, clinical manifestations, and outcomes of Streptococcus suis infection in humans.
T3 55-73 Microorganism denotes Streptococcus suis
T4 87-93 Habitat denotes humans
T5 95-113 Microorganism denotes Streptococcus suis
T2 95-1134 Paragraph denotes Streptococcus suis, a bacterium that affects pigs, is a neglected pathogen that causes systemic disease in humans. We conducted a systematic review and meta-analysis to summarize global estimates of the epidemiology, clinical characteristics, and outcomes of this zoonosis. We searched main literature databases for all studies through December 2012 using the search term "streptococcus suis." The prevalence of S. suis infection is highest in Asia; the primary risk factors are occupational exposure and eating of contaminated food. The pooled proportions of case-patients with pig-related occupations and history of eating high-risk food were 38.1% and 37.3%, respectively. The main clinical syndrome was meningitis (pooled rate 68.0%), followed by sepsis, arthritis, endocarditis, and endophthalmitis. The pooled case-fatality rate was 12.8%. Sequelae included hearing loss (39.1%) and vestibular dysfunction (22.7%). Our analysis identified gaps in the literature, particularly in assessing risk factors and sequelae of this infection.
T6 140-144 Habitat denotes pigs
T7 161-169 Phenotype denotes pathogen
T8 202-208 Habitat denotes humans
T9 468-486 Microorganism denotes streptococcus suis
T10 507-514 Microorganism denotes S. suis
T11 539-543 Geographical denotes Asia
T12 610-627 Habitat denotes contaminated food
T14-0 655-673 _FRAGMENT denotes case-patients with
T13 655-697 Habitat denotes case-patients with pig-related occupations
T15 674-677 Habitat denotes pig
T14-1 702-734 Habitat denotes history of eating high-risk food
T16 720-734 Habitat denotes high-risk food
C-T14-0 T14-1 T14-0 _lexicallyChainedTo history of eating high-risk food,case-patients with