bionlp-ost-19-BB-rel-ner-test  

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BB-rel+ner@ldeleger BB-rel+ner-F-26187841-002 Among these LAB, Lactococcus garvieae, commonly found in dairy products, can inhibit S. aureus growt 239 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-26187841-001 Growth of the foodborne pathogen Staphylococcus aureus can be inhibited in milk and in cheese by the 404 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-26187841-000 Staphylococcus aureus inhibition was higher when Lactococcus garvieae produces hydrogen peroxide (H2 105 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25955289-003 Watanabe et al. (2014) reported that Japanese natto and Korean soybean products contain 0.1 to 0.9 2.58 KB 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25955289-002 More attention from the aged and vegetarians has been paid to soy-product due to its taste, easy d 970 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25955289-001 Glycerol and fructose were confirmed to enhance the production of vitamin B12.•Glycerol and fructose 359 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25955289-000 Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri 69 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25064656-017 One study reported the presence of Bavariicoccus seileri gen. nov., sp. nov. on the surface and in t 467 Bytes 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25064656-016 A previous study reported that Psychroflexus casei gave a “red smear” color to Raclette-type cheese 1.2 KB 2020-02-07 1 0
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BB-rel+ner@ldeleger BB-rel+ner-F-25064656-015 Brachybacterium faecium was also identified in our study. This bacterium is close to 2 other Brachyb 514 Bytes 2020-02-07 1 0
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