BB-rel@ldeleger:BB-rel-F-20167385-008
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
Id | Subject | Object | Predicate | Lexical cue |
---|---|---|---|---|
T1 | 41-57 | Habitat | denotes | white mould rind |
T2 | 59-74 | Habitat | denotes | Scimudin cheese |
T3 | 100-109 | Microorganism | denotes | M. luteus |
E1 | 100-109 | Lives_In | denotes | M. luteus |
E2 | 100-109 | Lives_In | denotes | M. luteus |
T4 | 114-129 | Microorganism | denotes | P. glacincolaus |
E3 | 114-129 | Lives_In | denotes | P. glacincolaus |
E4 | 114-129 | Lives_In | denotes | P. glacincolaus |
T5 | 150-162 | Microorganism | denotes | S. vitulinus |
E5 | 150-162 | Lives_In | denotes | S. vitulinus |
E6 | 150-162 | Lives_In | denotes | S. vitulinus |
T6 | 181-198 | Habitat | denotes | Casera Valtellina |
T7 | 202-208 | Habitat | denotes | cheese |
T8 | 252-256 | Habitat | denotes | rind |
T9 | 287-297 | Microorganism | denotes | S. equorum |
E7 | 287-297 | Lives_In | denotes | S. equorum |
T10 | 299-308 | Microorganism | denotes | B. linens |
E8 | 299-308 | Lives_In | denotes | B. linens |
T11 | 313-321 | Microorganism | denotes | B. casei |
E9 | 313-321 | Lives_In | denotes | B. casei |
R1 | E1 | T3 | Microorganism | M. luteus,M. luteus |
R10 | E5 | T2 | Location | S. vitulinus,Scimudin cheese |
R11 | E6 | T5 | Microorganism | S. vitulinus,S. vitulinus |
R12 | E6 | T1 | Location | S. vitulinus,white mould rind |
R13 | E7 | T9 | Microorganism | S. equorum,S. equorum |
R14 | E7 | T6 | Location | S. equorum,Casera Valtellina |
R15 | E8 | T10 | Microorganism | B. linens,B. linens |
R16 | E8 | T6 | Location | B. linens,Casera Valtellina |
R17 | E9 | T11 | Microorganism | B. casei,B. casei |
R18 | E9 | T6 | Location | B. casei,Casera Valtellina |
R2 | E1 | T1 | Location | M. luteus,white mould rind |
R3 | E2 | T3 | Microorganism | M. luteus,M. luteus |
R4 | E2 | T2 | Location | M. luteus,Scimudin cheese |
R5 | E3 | T4 | Microorganism | P. glacincolaus,P. glacincolaus |
R6 | E3 | T2 | Location | P. glacincolaus,Scimudin cheese |
R7 | E4 | T4 | Microorganism | P. glacincolaus,P. glacincolaus |
R8 | E4 | T1 | Location | P. glacincolaus,white mould rind |
R9 | E5 | T5 | Microorganism | S. vitulinus,S. vitulinus |