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# proj.
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# Ann.
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updated_at |
| BB-rel@ldeleger |
BB-rel-18694716 |
Quantitative metabolome analysis using liquid chromatography-high-resolution mass spectrometry.
In t |
1.38 KB |
2020-02-07 |
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1 |
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7 |
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| BB-rel@ldeleger |
BB-rel-21543877 |
Cloning, expression, purification, crystallization and X-ray crystallographic analysis of Rv3168 fro |
1.14 KB |
2020-02-07 |
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1 |
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6 |
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| BB-rel@ldeleger |
BB-rel-23902156 |
Isolation, expression and characterization of a minor allergen from Penicillium crustosum.
A ribosom |
1.36 KB |
2020-02-07 |
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1 |
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9 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-007 |
This could also be seen from the data: in L. lactis subsp. cremoris B1157 about 80% of the flavour f |
479 Bytes |
2020-02-07 |
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1 |
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3 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-005 |
When V3 region of 16S rRNA gene
motility from the isolates was compared with those of the reference |
382 Bytes |
2020-02-07 |
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1 |
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14 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-006 |
S. saprophyticus strains analysed ( Fig. 2A),
at a similarity level of 60%; (i) Cluster 1 (S of 65% |
818 Bytes |
2020-02-07 |
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1 |
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78 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-008 |
The culture independent analysis of
the white mould rind, Scimudin cheese, revealed as major bands |
354 Bytes |
2020-02-07 |
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1 |
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38 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-009 |
B. linens
was only isolated from the Casera, Gorgonzola and Scimudin cheese
surfaces, confirming t |
200 Bytes |
2020-02-07 |
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1 |
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37 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-010 |
With regard to the Corynebacterium species, C. casei and C. variabilis were those more commonly isol |
561 Bytes |
2020-02-07 |
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1 |
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69 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-011 |
Regarding the lactic acid bacterial group (LAB), Lactobacillus was seen to be present in different n |
1.23 KB |
2020-02-07 |
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1 |
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131 |
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