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source ID
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text
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size
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updated at |
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# proj.
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# Ann.
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updated_at |
| BB-rel@ldeleger |
BB-rel-F-20167385-001 |
In addition, the
production of growth factors by yeasts appears to promote the
development of a Gr |
515 Bytes |
2020-02-07 |
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1 |
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64 |
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| BB-rel@ldeleger |
BB-rel-F-20167385-000 |
Bands showing different intensity and identified as Staphylococcus, Micrococcus, Psychrobacter, Ente |
701 Bytes |
2020-02-07 |
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1 |
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91 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-007 |
This could also be seen from the data: in L. lactis subsp. cremoris B1157 about 80% of the flavour f |
479 Bytes |
2020-02-07 |
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1 |
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3 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-006 |
Nevertheless, only two strains were found to be able to produce
3-methylbutanal or the reduced alde |
372 Bytes |
2020-02-07 |
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1 |
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20 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-005 |
In line with this, L. lactis subsp. cremoris B697, a strain with a high hydroxy acid dehydrogenase a |
464 Bytes |
2020-02-07 |
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1 |
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27 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-004 |
In most anaerobic strains belonging to the genera Lactococcus, Lactobacillus, Streptococcus and Leuc |
420 Bytes |
2020-02-07 |
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1 |
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52 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-003 |
First, the activity of branched-chain transaminase was measured by
incubating CFE with leucine and |
567 Bytes |
2020-02-07 |
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1 |
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11 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-002 |
Corynebacterium ammoniagenes B1506 and Lactococcus lactis
B1157 were able to produce considerable a |
252 Bytes |
2020-02-07 |
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1 |
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18 |
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| BB-rel@ldeleger |
BB-rel-F-14624315-000 |
In semi-hard cheeses, like Gouda or Cheddar, degradation of protein
into amino acids and subsequent |
710 Bytes |
2020-02-07 |
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1 |
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80 |
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| BB-rel@ldeleger |
BB-rel-9745160 |
New one-week, low-dose triple therapy for the treatment of duodenal ulcer with Helicobacter pylori i |
2.52 KB |
2020-02-07 |
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1 |
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61 |
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