bionlp-ost-19-BB-norm-train  

Documents (132) JSON TSV

source DB source ID text size updated at # proj. # Ann. updated_at
BB-norm@ldeleger BB-norm-6631408 Amino acid requirements of strains of Chlamydia trachomatis and C. psittaci growing in McCoy cells: 1.28 KB 2020-02-07 1 27
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BB-norm@ldeleger BB-norm-8532424 Respiratory carriage of Kingella kingae among healthy children. The role of Kingella kingae as an in 1.52 KB 2020-02-07 1 44
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BB-norm@ldeleger BB-norm-F-18524407-000 In the dairy industry, exopolysaccharides (EPS) contribute to improving the texture and viscosity 1.58 KB 2020-02-07 1 20
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BB-norm@ldeleger BB-norm-F-22177851-000 Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) 189 Bytes 2020-02-07 1 5
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BB-norm@ldeleger BB-norm-F-22177851-006 The strain S3 + and its protease-negative variant S3-, assigned to Lactococcus lactis sp. lactis, wa 1.04 KB 2020-02-07 1 37
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BB-norm@ldeleger BB-norm-F-22177851-011 The community containing H. alvei (inoculated at a low or high level) produced the largest quantity 597 Bytes 2020-02-07 1 5
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BB-norm@ldeleger BB-norm-F-23224222-002 During the initial ripening period, yeasts (primarily Debaryomyces hansenii for semi-soft cheeses an 1.55 KB 2020-02-07 1 42
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BB-norm@ldeleger BB-norm-F-23224222-007 A difference in autolysis can be seen between the two subspecies of Lactococcus lactis. Lactococcus 701 Bytes 2020-02-07 1 14
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BB-norm@ldeleger BB-norm-F-23224222-009 .B. linens was usually reported to be the most important bacterial species associated with cheese su 1003 Bytes 2020-02-07 1 31
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BB-norm@ldeleger BB-norm-1016123 An evaluation of selective broths based on the bi-selenite ion and on hypertonic strontium chloride 581 Bytes 2020-02-07 1 21
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