bionlp-ost-19-BB-norm-ner-train  

Documents (133) JSON TSV

source DB source ID text size updated at # proj. # Ann. updated_at
BB-norm+ner@ldeleger BB-norm+ner-F-25496341-000 Our study provides data, which combined with publicly available genome references, represents the 489 Bytes 2020-02-07 1 7
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BB-norm+ner@ldeleger BB-norm+ner-F-23290227-000 The Hafnia strains slightly reduced counts of Enterococcus faecalis (~− 0.5 log from day 1) and prom 529 Bytes 2020-02-07 1 8
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-013 Culture dependent identifications were basically confirmed by the culture independent method DGGE, 318 Bytes 2020-02-07 1 8
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-012 Finally, the filamentous fungus Scopulariopsis brevicaulis was found in a high number on cheese A. S 399 Bytes 2020-02-07 1 9
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-011 The present study confirms that Debaryomyces hansenii and Geotrichum spp. are the dominating yeast s 584 Bytes 2020-02-07 1 20
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-010 In the present study, a significant Gram-negative bacterial microbiota consisting of Proteus vulgari 957 Bytes 2020-02-07 1 31
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-009 .B. linens was usually reported to be the most important bacterial species associated with cheese su 1003 Bytes 2020-02-07 1 31
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-008 These observations were confirmed in the present study as Brevibacterium linens was found to be subd 240 Bytes 2020-02-07 1 6
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-007 A difference in autolysis can be seen between the two subspecies of Lactococcus lactis. Lactococcus 701 Bytes 2020-02-07 1 14
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BB-norm+ner@ldeleger BB-norm+ner-F-23224222-006 Most significantly, the DGGE analysis found that Streptococcus thermophilus is present in raw milk 899 Bytes 2020-02-07 1 24
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