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> BB-norm+ner@ldeleger
bionlp-ost-19-BB-norm-ner-test
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BB-norm+ner@ldeleger
BB-norm+ner-F-26187841-002
Among these LAB, Lactococcus garvieae, commonly found in dairy products, can inhibit S. aureus growt
239 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25955289-003
Watanabe et al. (2014) reported that Japanese natto and Korean soybean products contain 0.1 to 0.9
2.58 KB
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25955289-000
Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri
69 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-016
A previous study reported that Psychroflexus casei gave a “red smear” color to Raclette-type cheese
1.2 KB
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-015
Brachybacterium faecium was also identified in our study. This bacterium is close to 2 other Brachyb
514 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-011
However, the use of P. celer as an indicator of pasteurized milk cheese should be undertaken with
106 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-010
The presence of P. celer has already been described previously and this bacterium contributes sign
932 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-008
Lactococcus lactis ssp. cremoris, widely described in cheeses ( Taïbi et al., 2011), was the main sp
432 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-F-25064656-007
Corynebacterium casei was more present in the raw milk cheeses and this species was partially replac
148 Bytes
2020-02-07
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BB-norm+ner@ldeleger
BB-norm+ner-21148810
TLR2-dependent pathway of heterologous down-modulation for the CC chemokine receptors 1, 2, and 5 in
1.6 KB
2020-02-07
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