bionlp-ost-19-BB-kb-train

Documents (125) JSON TSV

source DB	source ID	text	size	updated at	# proj.	# Ann.	updated_at
BB-kb@ldeleger	BB-kb-F-22177851-017	The most abundant aroma compounds produced during cheese ripening in the presence of P. celer were	165 Bytes	2020-02-07	1	5	-
BB-kb@ldeleger	BB-kb-F-25496341-010	High throughput sequencing allows higher resolution quantitation and we have shown that we can reco	559 Bytes	2020-02-07	1	5	-
BB-kb@ldeleger	BB-kb-F-22177851-012	On the other hand, methylthiobutyrate, methyl ester octanoic acid, benzeneacetaldehyde and 3-heptan	153 Bytes	2020-02-07	1	5	-
BB-kb@ldeleger	BB-kb-607884	[The infections from "Serratia" in the Hospital S. Camillo De Lellis of Roma (Italy) (author's trans	106 Bytes	2020-02-07	1	6	-
BB-kb@ldeleger	BB-kb-F-25496341-004	Further study of the gene content of the two Western African Streptococcus infantarius strains show	256 Bytes	2020-02-07	1	6	-
BB-kb@ldeleger	BB-kb-F-22177851-021	C. variabile/C. casei were also detected in a Gubbeen cheese and were dominant among bacterial speci	128 Bytes	2020-02-07	1	9	-
BB-kb@ldeleger	BB-kb-F-26678131-004	The cheese inoculated with H. alvei (B16) alone was clearly different from other cheeses, being as	177 Bytes	2020-02-07	1	7	-
BB-kb@ldeleger	BB-kb-F-22177851-011	The community containing H. alvei (inoculated at a low or high level) produced the largest quantity	597 Bytes	2020-02-07	1	8	-
BB-kb@ldeleger	BB-kb-F-27020288-001	Several models of EPS assembly have been proposed for L. lactis (Kleerebezem et al. 1999; Laws et al	434 Bytes	2020-02-07	1	6	-
BB-kb@ldeleger	BB-kb-F-22177851-009	When inoculated at 2 log10 cfu/g, P. celer reached counts of 8.5 log10 cfu/g at the end of ripening	299 Bytes	2020-02-07	1	8	-