bionlp-ost-19-BB-kb-train

Documents (125) JSON TSV

source DB	source ID	text	size	updated at	# proj.	# Ann.	updated_at
BB-kb@ldeleger	BB-kb-F-25496341-000	Our study provides data, which combined with publicly available genome references, represents the	489 Bytes	2020-02-07	1	25	-
BB-kb@ldeleger	BB-kb-F-23290227-000	The Hafnia strains slightly reduced counts of Enterococcus faecalis (~− 0.5 log from day 1) and prom	529 Bytes	2020-02-07	1	17	-
BB-kb@ldeleger	BB-kb-F-23224222-013	Culture dependent identifications were basically confirmed by the culture independent method DGGE,	318 Bytes	2020-02-07	1	23	-
BB-kb@ldeleger	BB-kb-F-23224222-012	Finally, the filamentous fungus Scopulariopsis brevicaulis was found in a high number on cheese A. S	399 Bytes	2020-02-07	1	30	-
BB-kb@ldeleger	BB-kb-F-23224222-011	The present study confirms that Debaryomyces hansenii and Geotrichum spp. are the dominating yeast s	584 Bytes	2020-02-07	1	47	-
BB-kb@ldeleger	BB-kb-F-23224222-010	In the present study, a significant Gram-negative bacterial microbiota consisting of Proteus vulgari	957 Bytes	2020-02-07	1	97	-
BB-kb@ldeleger	BB-kb-F-23224222-009	.B. linens was usually reported to be the most important bacterial species associated with cheese su	1003 Bytes	2020-02-07	1	85	-
BB-kb@ldeleger	BB-kb-F-23224222-008	These observations were confirmed in the present study as Brevibacterium linens was found to be subd	240 Bytes	2020-02-07	1	9	-
BB-kb@ldeleger	BB-kb-F-23224222-007	A difference in autolysis can be seen between the two subspecies of Lactococcus lactis. Lactococcus	701 Bytes	2020-02-07	1	41	-
BB-kb@ldeleger	BB-kb-F-23224222-006	Most significantly, the DGGE analysis found that Streptococcus thermophilus is present in raw milk	899 Bytes	2020-02-07	1	33	-