BB-kb@ldeleger:BB-kb-F-26678131-002
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T1 | 0-28 | Microorganism | denotes | Ln. pseudomesenteroides (M7) | 33968 | |
| T2 | 30-46 | Microorganism | denotes | Ln. citreum (M2) | 33964 | |
| T3 | 48-67 | Microorganism | denotes | Lb. plantarum (FH3) | 1590 | |
| T4 | 69-90 | Microorganism | denotes | M. caseolyticus (RP8) | 69966 | |
| T5 | 130-152 | Microorganism | denotes | Listeria monocytogenes | 1639 | |
| T6 | 225-233 | Microorganism | denotes | H. alvei | 569 | |
| E1 | 225-233 | Lives_In | denotes | H. alvei | ||
| T8 | 251-255 | Phenotype | denotes | STEC | OBT:000019 | |
| T7 | 251-263 | Microorganism | denotes | STEC O26:H11 | 244319 | |
| E2 | 251-263 | Lives_In | denotes | STEC O26:H11 | ||
| E3 | 251-263 | Exhibits | denotes | STEC O26:H11 | ||
| T9 | 270-299 | Habitat | denotes | uncooked pressed model cheese | OBT:001480 | |
| R1 | E1 | T6 | Microorganism | H. alvei,H. alvei | ||
| R2 | E1 | T9 | Location | H. alvei,uncooked pressed model cheese | ||
| R3 | E2 | T7 | Microorganism | STEC O26:H11,STEC O26:H11 | ||
| R4 | E2 | T9 | Location | STEC O26:H11,uncooked pressed model cheese | ||
| R5 | E3 | T7 | Microorganism | STEC O26:H11,STEC O26:H11 | ||
| R6 | E3 | T8 | Property | STEC O26:H11,STEC |