BB-kb@ldeleger:BB-kb-F-26678131-001
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
| Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
|---|---|---|---|---|---|---|
| T1 | 19-27 | Microorganism | denotes | H. alvei | 569 | |
| E1 | 19-27 | Lives_In | denotes | H. alvei | ||
| T2 | 29-52 | Microorganism | denotes | Lactobacillus plantarum | 1590 | |
| E2 | 29-52 | Lives_In | denotes | Lactobacillus plantarum | ||
| T3 | 57-67 | Microorganism | denotes | Lc. lactis | 1358 | |
| E3 | 57-67 | Lives_In | denotes | Lc. lactis | ||
| T4 | 137-141 | Habitat | denotes | milk | OBT:001645 | |
| T7 | 143-147 | Phenotype | denotes | STEC | OBT:000019 | |
| T6-0 | 143-147 | _FRAGMENT | denotes | STEC | 83334 | |
| E5-0 | 143-147 | _FRAGMENT | denotes | STEC | ||
| T5 | 143-155 | Microorganism | denotes | STEC O26:H11 | 244319 | |
| E4 | 143-155 | Lives_In | denotes | STEC O26:H11 | ||
| E6 | 143-155 | Exhibits | denotes | STEC O26:H11 | ||
| T6-1 | 160-167 | Microorganism | denotes | O157:H7 | ||
| E5-1 | 160-167 | Lives_In | denotes | O157:H7 | ||
| T8 | 239-253 | Habitat | denotes | ripened cheese | OBT:003428 | |
| C-E5-0 | E5-1 | E5-0 | _lexicallyChainedTo | O157:H7,STEC | ||
| C-T6-0 | T6-1 | T6-0 | _lexicallyChainedTo | O157:H7,STEC | ||
| R1 | E1 | T1 | Microorganism | H. alvei,H. alvei | ||
| R10 | E5-0 | T8 | Location | STEC,ripened cheese | ||
| R11 | E6 | T5 | Microorganism | STEC O26:H11,STEC O26:H11 | ||
| R12 | E6 | T7 | Property | STEC O26:H11,STEC | ||
| R2 | E1 | T4 | Location | H. alvei,milk | ||
| R3 | E2 | T2 | Microorganism | Lactobacillus plantarum,Lactobacillus plantarum | ||
| R4 | E2 | T4 | Location | Lactobacillus plantarum,milk | ||
| R5 | E3 | T3 | Microorganism | Lc. lactis,Lc. lactis | ||
| R6 | E3 | T4 | Location | Lc. lactis,milk | ||
| R7 | E4 | T5 | Microorganism | STEC O26:H11,STEC O26:H11 | ||
| R8 | E4 | T8 | Location | STEC O26:H11,ripened cheese | ||
| R9 | E5-0 | T6-0 | Microorganism | STEC,STEC |