BB-kb@ldeleger:BB-kb-F-23224222-007
Annnotations
Below, discontinuous spans are shown in the chain model. You can change it to the bag model.
Id | Subject | Object | Predicate | Lexical cue | NCBI_Taxonomy | OntoBiotope |
---|---|---|---|---|---|---|
T1 | 68-86 | Microorganism | denotes | Lactococcus lactis | 1358 | |
E1 | 68-86 | Lives_In | denotes | Lactococcus lactis | ||
T2 | 88-120 | Microorganism | denotes | Lactococcus lactis subsp. lactis | 1360 | |
E2 | 88-120 | Lives_In | denotes | Lactococcus lactis subsp. lactis | ||
T3 | 140-146 | Habitat | denotes | cheese | OBT:001480 | |
T4 | 152-178 | Microorganism | denotes | Lc. lactis subsp. cremoris | 1359 | |
E3 | 152-178 | Lives_In | denotes | Lc. lactis subsp. cremoris | ||
T5 | 331-357 | Microorganism | denotes | Lc. lactis subsp. cremoris | 1359 | |
E4 | 331-357 | Lives_In | denotes | Lc. lactis subsp. cremoris | ||
E5 | 331-357 | Exhibits | denotes | Lc. lactis subsp. cremoris | ||
T6 | 390-397 | Habitat | denotes | cheeses | OBT:001480 | |
T7 | 473-476 | Phenotype | denotes | LAB | OBT:000019 | |
T8 | 477-492 | Habitat | denotes | starter culture | OBT:001030 | |
T9 | 508-513 | Phenotype | denotes | NSLAB | OBT:000019 | |
T10 | 514-537 | Microorganism | denotes | Lactobacillus paracasei | 1597 | |
E6 | 514-537 | Lives_In | denotes | Lactobacillus paracasei | ||
E7 | 514-537 | Exhibits | denotes | Lactobacillus paracasei | ||
T11 | 569-576 | Habitat | denotes | cheeses | OBT:001480 | |
T12 | 640-653 | Microorganism | denotes | Lb. paracasei | 1597 | |
E8 | 640-653 | Lives_In | denotes | Lb. paracasei | ||
E9 | 640-653 | Exhibits | denotes | Lb. paracasei | ||
T13 | 669-674 | Phenotype | denotes | NSLAB | OBT:000019 | |
T14 | 686-699 | Habitat | denotes | Danbo cheeses | OBT:003458 | |
R1 | E1 | T1 | Microorganism | Lactococcus lactis,Lactococcus lactis | ||
R10 | E5 | T7 | Property | Lc. lactis subsp. cremoris,LAB | ||
R11 | E6 | T10 | Microorganism | Lactobacillus paracasei,Lactobacillus paracasei | ||
R12 | E6 | T11 | Location | Lactobacillus paracasei,cheeses | ||
R13 | E7 | T10 | Microorganism | Lactobacillus paracasei,Lactobacillus paracasei | ||
R14 | E7 | T9 | Property | Lactobacillus paracasei,NSLAB | ||
R15 | E8 | T12 | Microorganism | Lb. paracasei,Lb. paracasei | ||
R16 | E8 | T14 | Location | Lb. paracasei,Danbo cheeses | ||
R17 | E9 | T12 | Microorganism | Lb. paracasei,Lb. paracasei | ||
R18 | E9 | T13 | Property | Lb. paracasei,NSLAB | ||
R2 | E1 | T3 | Location | Lactococcus lactis,cheese | ||
R3 | E2 | T2 | Microorganism | Lactococcus lactis subsp. lactis,Lactococcus lactis subsp. lactis | ||
R4 | E2 | T3 | Location | Lactococcus lactis subsp. lactis,cheese | ||
R5 | E3 | T4 | Microorganism | Lc. lactis subsp. cremoris,Lc. lactis subsp. cremoris | ||
R6 | E3 | T3 | Location | Lc. lactis subsp. cremoris,cheese | ||
R7 | E4 | T5 | Microorganism | Lc. lactis subsp. cremoris,Lc. lactis subsp. cremoris | ||
R8 | E4 | T8 | Location | Lc. lactis subsp. cremoris,starter culture | ||
R9 | E5 | T5 | Microorganism | Lc. lactis subsp. cremoris,Lc. lactis subsp. cremoris |