bionlp-ost-19-BB-kb-train

Documents (125) JSON TSV

source DB	source ID	text	size	updated at	# proj.	# Ann.	updated_at
BB-kb@ldeleger	BB-kb-F-27020288-001	Several models of EPS assembly have been proposed for L. lactis (Kleerebezem et al. 1999; Laws et al	434 Bytes	2020-02-07	1	6	-
BB-kb@ldeleger	BB-kb-F-22177851-019	It is possible that P. celer was able to degrade acids with a lipase activity. No information is ava	284 Bytes	2020-02-07	1	10	-
BB-kb@ldeleger	BB-kb-F-22177851-011	The community containing H. alvei (inoculated at a low or high level) produced the largest quantity	597 Bytes	2020-02-07	1	8	-
BB-kb@ldeleger	BB-kb-F-22177851-020	However, some recent studies have reported the presence of H. alvei at the end of ripening of Livaro	237 Bytes	2020-02-07	1	10	-
BB-kb@ldeleger	BB-kb-F-27020288-003	For instance, Stack et al. (2010) reported that β-glucan produced by P. parvulus confers to Lactobac	203 Bytes	2020-02-07	1	10	-
BB-kb@ldeleger	BB-kb-F-23224222-008	These observations were confirmed in the present study as Brevibacterium linens was found to be subd	240 Bytes	2020-02-07	1	9	-
BB-kb@ldeleger	BB-kb-F-25496341-009	As all the DNA present in the cheese samples is sequenced, the high throughput sequencing may detec	393 Bytes	2020-02-07	1	13	-
BB-kb@ldeleger	BB-kb-F-22177851-022	The presence of H. alvei in the cheese community, regardless of its inoculation level, had a signi	254 Bytes	2020-02-07	1	13	-
BB-kb@ldeleger	BB-kb-9864452	Isolation and properties of extracellular alkaline phosphatase from Bacillus intermedius. Alkaline p	958 Bytes	2020-02-07	1	10	-
BB-kb@ldeleger	BB-kb-F-22177851-013	Psychrobacter sp. and Hafnia sp. are frequently detected in milk or smear cheeses ( Mayr et al., 200	210 Bytes	2020-02-07	1	16	-