bionlp-ost-19-BB-kb-ner-train

Documents (133) JSON TSV

source DB	source ID	text	size	updated at	# proj.	# Ann.	updated_at
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-000	For studying the microbiota of four Danish surface-ripened cheeses produced at three farmhouses an	1.94 KB	2020-02-07	1	184	-
BB-kb+ner@ldeleger	BB-kb+ner-17237163	Quorum-sensing regulation of adhesion in Serratia marcescens MG1 is surface dependent. Serratia marc	1.85 KB	2020-02-07	1	160	-
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-004	Most species were Gram-positive Actinobacteria with Corynebacterium casei and/or C. variabile as the	1.57 KB	2020-02-07	1	156	-
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-002	During the initial ripening period, yeasts (primarily Debaryomyces hansenii for semi-soft cheeses an	1.55 KB	2020-02-07	1	180	-
BB-kb+ner@ldeleger	BB-kb+ner-F-22177851-006	The strain S3 + and its protease-negative variant S3-, assigned to Lactococcus lactis sp. lactis, wa	1.04 KB	2020-02-07	1	175	-
BB-kb+ner@ldeleger	BB-kb+ner-16263187	Ability of Lactobacillus gasseri K 7 to inhibit Escherichia coli adhesion in vitro on Caco-2 cells a	1.89 KB	2020-02-07	1	130	-
BB-kb+ner@ldeleger	BB-kb+ner-24678646	Natural history of colonization with methicillin-resistant Staphylococcus aureus (MRSA) and vancomyc	2.45 KB	2020-02-07	1	132	-
BB-kb+ner@ldeleger	BB-kb+ner-15358511	Attachment of Escherichia coli O157:H7 grown in tryptic soy broth and nutrient broth to apple and le	1.02 KB	2020-02-07	1	137	-
BB-kb+ner@ldeleger	BB-kb+ner-24361838	Evaluation of a lytic bacteriophage, Φ st1, for biocontrol of Salmonella enterica serovar Typhimuriu	2 KB	2020-02-07	1	121	-
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-003	The cheeses from dairies A and C were primarily dominated by the LAB starter cultures Leuconostoc	880 Bytes	2020-02-07	1	128	-