bionlp-ost-19-BB-kb-ner-train

Documents (133) JSON TSV

source DB	source ID	text	size	updated at	# proj.	# Ann.	updated_at
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-004	Most species were Gram-positive Actinobacteria with Corynebacterium casei and/or C. variabile as the	1.57 KB	2020-02-07	1	156	-
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-011	The present study confirms that Debaryomyces hansenii and Geotrichum spp. are the dominating yeast s	584 Bytes	2020-02-07	1	47	-
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-012	Finally, the filamentous fungus Scopulariopsis brevicaulis was found in a high number on cheese A. S	399 Bytes	2020-02-07	1	30	-
BB-kb+ner@ldeleger	BB-kb+ner-F-25496341-007	These data suggest that the Halomonas strains present in the cheese sample are almost identical to	395 Bytes	2020-02-07	1	15	-
BB-kb+ner@ldeleger	BB-kb+ner-F-26678131-000	Strains of Lactococcus lactis, Lactococcus garvieae, Leuconostoc pseudomesenteroides, Leuconostoc	362 Bytes	2020-02-07	1	58	-
BB-kb+ner@ldeleger	BB-kb+ner-F-27020288-001	Several models of EPS assembly have been proposed for L. lactis (Kleerebezem et al. 1999; Laws et al	434 Bytes	2020-02-07	1	6	-
BB-kb+ner@ldeleger	BB-kb+ner-10492485	Application of ozone for enhancing the microbiological safety and quality of foods: a review. Ozone	1.81 KB	2020-02-07	1	40	-
BB-kb+ner@ldeleger	BB-kb+ner-1016123	An evaluation of selective broths based on the bi-selenite ion and on hypertonic strontium chloride	581 Bytes	2020-02-07	1	45	-
BB-kb+ner@ldeleger	BB-kb+ner-10658649	Identification of a novel glycoprotein-binding activity in Streptococcus pyogenes regulated by the m	1.12 KB	2020-02-07	1	47	-
BB-kb+ner@ldeleger	BB-kb+ner-F-23224222-003	The cheeses from dairies A and C were primarily dominated by the LAB starter cultures Leuconostoc	880 Bytes	2020-02-07	1	128	-