bionlp-ost-19-BB-kb-ner-train  

Documents (133) JSON TSV

source DB source ID text size updated at # proj. # Ann. updated_at
BB-kb+ner@ldeleger BB-kb+ner-8532424 Respiratory carriage of Kingella kingae among healthy children. The role of Kingella kingae as an in 1.52 KB 2020-02-07 1 80
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BB-kb+ner@ldeleger BB-kb+ner-9643457 Flow cytometric measurement of neutrophil alkaline phosphatase before and during initiation of an in 1.51 KB 2020-02-07 1 26
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BB-kb+ner@ldeleger BB-kb+ner-9693738 Maintenance energy requirement: what is required for stasis survival of Escherichia coli? Little is 943 Bytes 2020-02-07 1 4
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BB-kb+ner@ldeleger BB-kb+ner-9798026 Previous infection with Helicobacter pylori is the primary determinant of spontaneous gastric hypoac 1.25 KB 2020-02-07 1 50
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BB-kb+ner@ldeleger BB-kb+ner-9864452 Isolation and properties of extracellular alkaline phosphatase from Bacillus intermedius. Alkaline p 958 Bytes 2020-02-07 1 10
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BB-kb+ner@ldeleger BB-kb+ner-F-18524407-000 In the dairy industry, exopolysaccharides (EPS) contribute to improving the texture and viscosity 1.58 KB 2020-02-07 1 38
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BB-kb+ner@ldeleger BB-kb+ner-F-22177851-000 Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) 189 Bytes 2020-02-07 1 17
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BB-kb+ner@ldeleger BB-kb+ner-F-22177851-001 Results showed that P. celer was able to successfully implant itself in cheese, regardless of its i 657 Bytes 2020-02-07 1 14
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BB-kb+ner@ldeleger BB-kb+ner-F-22177851-002 During milk coagulation, lactic acid bacteria such as Lactococcus lactis acidify curd by metabolizin 1007 Bytes 2020-02-07 1 105
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BB-kb+ner@ldeleger BB-kb+ner-F-22177851-003 They sometimes constitute more than 40% of the bacterial microbiota of some smear cheese surfaces ( 489 Bytes 2020-02-07 1 42
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