bionlp-ost-19-BB-kb-ner-test  

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source DB source ID text size updated at # proj. # Ann. updated_at
BB-kb+ner@ldeleger BB-kb+ner-20400104 Microbiota in pediatric inflammatory bowel disease. To test the hypothesis that compared with contro 1.11 KB 2020-02-07 1 5
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BB-kb+ner@ldeleger BB-kb+ner-10665543 Evaluation of three Brucella soluble antigens used in an indirect Elisa to discriminate S19 vaccinat 1.17 KB 2020-02-07 1 2
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BB-kb+ner@ldeleger BB-kb+ner-10792385 The role of Fcgamma receptor polymorphisms and C3 in the immune defence against Neisseria meningitid 1.95 KB 2020-02-07 1 2
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BB-kb+ner@ldeleger BB-kb+ner-F-25955289-003 Watanabe et al. (2014) reported that Japanese natto and Korean soybean products contain 0.1 to 0.9 2.58 KB 2020-02-07 1 0
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BB-kb+ner@ldeleger BB-kb+ner-F-25955289-000 Enhancing vitamin B12 content in soy-yogurt by Lactobacillus reuteri 69 Bytes 2020-02-07 1 0
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BB-kb+ner@ldeleger BB-kb+ner-F-25064656-017 One study reported the presence of Bavariicoccus seileri gen. nov., sp. nov. on the surface and in t 467 Bytes 2020-02-07 1 0
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BB-kb+ner@ldeleger BB-kb+ner-F-25064656-013 Other phylotypes were also identified in some of the samples in the present study, such as Vagococcu 1.13 KB 2020-02-07 1 0
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BB-kb+ner@ldeleger BB-kb+ner-F-25064656-011 However, the use of P. celer as an indicator of pasteurized milk cheese should be undertaken with 106 Bytes 2020-02-07 1 0
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BB-kb+ner@ldeleger BB-kb+ner-F-25064656-004 The heart of the raw milk cheeses was composed of L. lactis ssp. cremoris (79.5%), Staphylococcus eq 352 Bytes 2020-02-07 1 0
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BB-kb+ner@ldeleger BB-kb+ner-F-25064656-002 Herve cheese is a soft cheese with a washed rind, and is made from raw or pasteurized milk. Its tex 301 Bytes 2020-02-07 1 0
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