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text
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# proj.
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# Ann.
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updated_at |
| BB-kb@ldeleger |
BB-kb-F-20167385-011 |
Regarding the lactic acid bacterial group (LAB), Lactobacillus was seen to be present in different n |
1.23 KB |
2020-02-07 |
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1 |
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131 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-010 |
With regard to the Corynebacterium species, C. casei and C. variabilis were those more commonly isol |
561 Bytes |
2020-02-07 |
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1 |
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69 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-009 |
B. linens
was only isolated from the Casera, Gorgonzola and Scimudin cheese
surfaces, confirming t |
200 Bytes |
2020-02-07 |
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1 |
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37 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-008 |
The culture independent analysis of
the white mould rind, Scimudin cheese, revealed as major bands |
354 Bytes |
2020-02-07 |
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1 |
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38 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-007 |
Despite
the different production technologies and geographical origin, the
surface microbiota of F |
292 Bytes |
2020-02-07 |
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1 |
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68 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-006 |
S. saprophyticus strains analysed ( Fig. 2A),
at a similarity level of 60%; (i) Cluster 1 (S of 65% |
818 Bytes |
2020-02-07 |
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1 |
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78 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-005 |
When V3 region of 16S rRNA gene
motility from the isolates was compared with those of the reference |
382 Bytes |
2020-02-07 |
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1 |
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14 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-004 |
Bacterial enumeration revealed
the presence of a large community of Staphylococcus and micrococci-c |
818 Bytes |
2020-02-07 |
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1 |
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109 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-003 |
DGGE bands (a, b, e, g, h, i) corresponding to Psychrobacter species were evident in Formaggio di Fo |
895 Bytes |
2020-02-07 |
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1 |
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84 |
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| BB-kb@ldeleger |
BB-kb-F-20167385-002 |
Contamination of some varieties of soft smear cheeses with Listeria monocytogenes is an important pr |
285 Bytes |
2020-02-07 |
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1 |
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5 |
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