| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T51 |
0-224 |
Sentence |
denotes |
In brief, participants were asked to express their level of worry concerning health-related and economic consequences of the pandemic and the lockdown on a three-point scale ranging from not worried to substantially worried. |
| T52 |
225-347 |
Sentence |
denotes |
Health-related worries included fear of transmission of COVID-19 to oneself, to closed ones, or to elderly family members. |
| T53 |
348-451 |
Sentence |
denotes |
Worries related to the economy included fear of being laid off or experiencing poorer personal economy. |
| T54 |
452-702 |
Sentence |
denotes |
In accordance with a previous Norwegian survey, emotional eating was assessed by asking the participants to recall the number of times, during the past week, they had been comfort eating or eating more in response to feeling down or unsatisfied [19]. |
| T55 |
703-778 |
Sentence |
denotes |
Scoring 5 or higher on the item was defined as “frequent emotional eating”. |
| T56 |
779-925 |
Sentence |
denotes |
Participants were also asked to recall how often, on average, they had been consuming high-sugar food items and beverages during the past 30 days. |
| T57 |
926-1101 |
Sentence |
denotes |
In the questionnaire, high-sugar food items were defined and exemplified as cakes, biscuits, desserts, and candies, whereas high-sugar beverages included soft drinks and soda. |
| T58 |
1102-1192 |
Sentence |
denotes |
A self-reported consumption above three times per week was considered a “frequent intake”. |
| T59 |
1193-1451 |
Sentence |
denotes |
Psychological distress was measured using the 10-item version of the standardized questionnaire Hopkins symptom checklist (SCL-10) assessing mental health symptoms during the past 7 days, setting the threshold of distress at a mean SCL-10 score of 1.85 [20]. |
