LitCovid-sentences  

PMC:7795972 / 6087-7987 JSONTXT 2 Projects

Annnotations TAB TSV DIC JSON TextAE

Id Subject Object Predicate Lexical cue
T47 0-4 Sentence denotes 2.2.
T48 5-18 Sentence denotes Questionnaire
T49 19-218 Sentence denotes The questionnaire contained items collecting demographic information and self-reported weight and height and items that focused on various aspects of life and health amid the first COVID-19 lockdown.
T50 219-448 Sentence denotes Survey items relevant to this study include those assessing eating habits and emotional eating, COVID-19-related worries and symptoms of psychological distress—all of which are included in detail in the Supplementary Document S1.
T51 449-673 Sentence denotes In brief, participants were asked to express their level of worry concerning health-related and economic consequences of the pandemic and the lockdown on a three-point scale ranging from not worried to substantially worried.
T52 674-796 Sentence denotes Health-related worries included fear of transmission of COVID-19 to oneself, to closed ones, or to elderly family members.
T53 797-900 Sentence denotes Worries related to the economy included fear of being laid off or experiencing poorer personal economy.
T54 901-1151 Sentence denotes In accordance with a previous Norwegian survey, emotional eating was assessed by asking the participants to recall the number of times, during the past week, they had been comfort eating or eating more in response to feeling down or unsatisfied [19].
T55 1152-1227 Sentence denotes Scoring 5 or higher on the item was defined as “frequent emotional eating”.
T56 1228-1374 Sentence denotes Participants were also asked to recall how often, on average, they had been consuming high-sugar food items and beverages during the past 30 days.
T57 1375-1550 Sentence denotes In the questionnaire, high-sugar food items were defined and exemplified as cakes, biscuits, desserts, and candies, whereas high-sugar beverages included soft drinks and soda.
T58 1551-1641 Sentence denotes A self-reported consumption above three times per week was considered a “frequent intake”.
T59 1642-1900 Sentence denotes Psychological distress was measured using the 10-item version of the standardized questionnaire Hopkins symptom checklist (SCL-10) assessing mental health symptoms during the past 7 days, setting the threshold of distress at a mean SCL-10 score of 1.85 [20].