| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T105 |
0-279 |
Sentence |
denotes |
According to the World Health Organization (WHO), obesity is defined as a condition in which percentage of body fat (PBF) is increased to an extent in which health and well-being are impaired, and, due to the alarming prevalence increase, declared it as a “global epidemic” [35]. |
| T106 |
280-425 |
Sentence |
denotes |
It is characterized by a state of low-grade, chronic inflammation, in addition to altered levels of circulating nutrients and metabolic hormones. |
| T107 |
426-615 |
Sentence |
denotes |
The condition of obesity is a multifactorial pathology that can be related to an altered nutritional behaviour or secondary to genetic, hypothalamic, iatrogenic or endocrine disorders [36]. |
| T108 |
616-717 |
Sentence |
denotes |
Underlining the importance of nutritional behaviour, it depends directly on food nutritional quality. |
| T109 |
718-803 |
Sentence |
denotes |
Obesity is considered as a malnutritional status due to the poor quality of the diet. |
| T110 |
804-885 |
Sentence |
denotes |
The chance to get healthy foods is largely determined by one’s own profitability. |
| T111 |
886-1027 |
Sentence |
denotes |
Nowadays, the most vulnerable communities fight disadvantage conditions because of socioeconomic, educational, and environmental disparities. |
| T112 |
1028-1133 |
Sentence |
denotes |
People, who follow a poor quality of diet combined with economic disparity, are at major risk of obesity. |
| T113 |
1134-1255 |
Sentence |
denotes |
The expansion of fat mass, in turn, is linked to various chronic diseases, including cardiovascular disease and diabetes. |
| T114 |
1256-1434 |
Sentence |
denotes |
In the context of Covid-19 pandemic, these conditions affect severe outcomes from SARS-CoV-2 infection, as well as contribute to increasing the risk of mortality in general [37]. |
