| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T75 |
0-54 |
Sentence |
denotes |
Lipids make up 7–18% of the dry weight of royal jelly. |
| T76 |
55-283 |
Sentence |
denotes |
This fraction largely comprises a group of unique and rare saturated or monounsaturated short and medium chain fatty acids that are terminally or internally hydroxylated with terminal mono- or dicarboxylic acid functions [2,28]. |
| T77 |
284-538 |
Sentence |
denotes |
The vast majority of royal jelly fat content (80–85%) consists of short hydroxyl fatty acids such as trans-10-hydroxy-2-decenoic acid (10-HDA), which exists only in royal jelly; and therefore, it is known as royal jelly acid or queen bee acid [28,49,51]. |
| T78 |
539-765 |
Sentence |
denotes |
10-HDA is one of the most potent bioactive elements in royal jelly expressing strong anti-aging, neuroprotective, antiproliferative, antimicrobial, antioxidant, anti-inflammatory, and epigenetic effects [52,53,54,55,56,57,58]. |
| T79 |
766-909 |
Sentence |
denotes |
In addition, the lipid fraction of royal jelly contains phenolic acids (4–10%), wax (5–6%), steroids (3–4%), and phospholipids (0.4–0.8%) [49]. |
