| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T65 |
0-110 |
Sentence |
denotes |
Protein is the most copious active element in royal jelly, representing half the weight of its dry matter [2]. |
| T66 |
111-230 |
Sentence |
denotes |
It vastly comprises nine 49–87 kDa water-insoluble proteins, known as major royal jelly proteins 1–9 (MRJPs1-9) [2,45]. |
| T67 |
231-338 |
Sentence |
denotes |
MRJPs constitute more than 80% of royal jelly protein content, and MRJPs1–5 constitute 82–90% of all MRJPs. |
| T68 |
339-522 |
Sentence |
denotes |
MRJPs contain 400–578 amino acids that contribute to the antioxidant effect of royal jelly as well as its role in cell proliferation, cell adhesion, cell growth, and immunity [46,47]. |
| T69 |
523-580 |
Sentence |
denotes |
Novel non-MRJPs proteins have been newly discovered [48]. |
| T70 |
581-697 |
Sentence |
denotes |
Royalisin, jelleines, and aspimin are examples of other proteins that exist in royal jelly, albeit in small amounts. |
| T71 |
698-1078 |
Sentence |
denotes |
These proteins as well as MRJPs demonstrate strong antimicrobial and bactericidal activities even against the most drug-resistant bacterial strains such as methicillin-resistant Staphylococcus aureus, Pseudomonas aeruginosa, Klebsiella pneumoniae, vancomycin-resistant Enterococci, as well as extended-spectrum β-lactamase-producing Proteus mirabilis and Escherichia coli [28,29]. |
