| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T588 |
0-131 |
Sentence |
denotes |
The effect of a 1-year multiple micronutrient or n-3 fatty acid fortified food intervention on morbidity in Indian school children. |
| T589 |
133-363 |
Sentence |
denotes |
Thomas et al., 2012 [217] Children (6–10 years)RCT α-linolenic acid (900 mg) + DHA (100 mg) vs. α-linolenic acid (140 mg) Significantly fewer episodes of URTI/child/year (relative risk (RR) = 0.88, 95% confidence interval (CI): |
| T590 |
364-482 |
Sentence |
denotes |
0.79, 0.97) in high consuming n-3 fatty acids group.Significantly shorter duration/episode of URTI (RR = 0.81, 95% CI: |
| T591 |
483-520 |
Sentence |
denotes |
0.78, 0.85), LRTI (RR = 0.91, 95% CI: |
| T592 |
521-573 |
Sentence |
denotes |
0.85, 0.97) in high consuming n-3 fatty acids group. |
