| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T304 |
0-149 |
Sentence |
denotes |
Plasma and serum fatty acid values can vary significantly based on an individual’s most recent meal, so they do not reflect long-term dietary intake. |
| T305 |
150-262 |
Sentence |
denotes |
However, omega-3 status can be valued by calculating the percentage of the total serum phospholipid fatty acids. |
| T306 |
263-376 |
Sentence |
denotes |
Although a normal range is not established, mean values for serum phospholipid EPA plus DHA are about 3–4% [206]. |
| T307 |
377-449 |
Sentence |
denotes |
Omega-3 status could also be assessed analysing erythrocyte fatty acids. |
| T308 |
450-700 |
Sentence |
denotes |
Harris and von Schacky proposed the “omega-3 index”, which represents the content of EPA plus DHA in red blood cells membranes, expressed as a percentage of total erythrocyte fatty acids, and reflects better long-term intake of EPA and DHA [207,208]. |
| T309 |
701-806 |
Sentence |
denotes |
EPA and DHA are about 3–5% of erythrocyte fatty acids in Western populations with low fish intakes [209]. |
| T310 |
807-1159 |
Sentence |
denotes |
Moreover, the recent discovery of novel dietary omega-3 and omega-6 lipid-derived metabolites-such as resolvin, protectin, maresin, 17,18-epoxy-eicosatetraenoic acid, and microbe-dependent 10-hydroxy-cis-12-octadecenoic acid, and their potent biologic effects on the regulation of inflammation, have initiated a new era of nutritional immunology [210]. |
| T311 |
1160-1300 |
Sentence |
denotes |
It has been shown that a synergy between omega-3 fatty acids and gut microbiota enhances the efficacy of immune checkpoint inhibitors [211]. |
