| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T230 |
0-127 |
Sentence |
denotes |
Our food systems are creating challenges to our climate and natural resources with widespread related health consequences (94). |
| T231 |
128-349 |
Sentence |
denotes |
Emerging science is advancing the understanding of how nutrition security—access to affordable, sufficient, safe, and nutritious food—is interrelated with challenges and opportunities in use of natural resources (11, 94). |
| T232 |
350-547 |
Sentence |
denotes |
While federal nutrition research and coordination is the focus of this white paper, we recognize that nutrition research and agricultural and food systems research are mutually interdependent (95). |
| T233 |
548-724 |
Sentence |
denotes |
Ongoing market forces, food production, and consumption patterns, among other factors, are creating not only poor health but large and unsustainable environmental impacts (96). |
| T234 |
725-860 |
Sentence |
denotes |
On a global scale, one-quarter of greenhouse gases, 70% of water use, and 90% of tropical deforestation are related to food production. |
| T235 |
861-968 |
Sentence |
denotes |
Climate change is warming the planet, contributing to lower crop yields and new economic risks for farmers. |
| T236 |
969-1141 |
Sentence |
denotes |
These issues and corresponding potential solutions are complex: for example, greenhouse gas emissions have global impact, while water use has more regional impact (97–101). |
| T237 |
1142-1283 |
Sentence |
denotes |
Food waste worsens resource losses, with at least one-third of food produced in the US wasted during post-harvest, and consumer losses (102). |
| T238 |
1284-1451 |
Sentence |
denotes |
The future productivity of US agriculture faces additional growing environmental challenges such as resource scarcity, loss of biodiversity, and soil degradation (96). |
| T239 |
1452-1697 |
Sentence |
denotes |
These sustainability issues have direct relevance for human health, increasing the risk of infectious diseases, respiratory illness, allergies, cardiovascular diseases, food- and waterborne illness, undernutrition, and mental illness (103, 104). |
