| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T617 |
0-171 |
Sentence |
denotes |
Advance foundational and basic science knowledge and discoveries Molecular basis of nutritional needs across the lifespan, physical activity levels, and disease conditions |
| T618 |
172-269 |
Sentence |
denotes |
Pathways of nutritional effects in the first 1000 days of life for programming of lifelong health |
| T619 |
270-314 |
Sentence |
denotes |
Origins of and treatments for food allergies |
| T620 |
315-350 |
Sentence |
denotes |
Optimal nutrition for healthy aging |
| T621 |
351-469 |
Sentence |
denotes |
Nutritional treatments for reducing side effects of and more effectively targeting cancer chemo- and radiation therapy |
| T622 |
470-672 |
Sentence |
denotes |
Comprehensive characterization of and molecular and health effects of trace bioactives and phenolics, such as in extra-virgin olive oil, cocoa, green tea, coffee, red wine, and blueberries, among others |
| T623 |
673-885 |
Sentence |
denotes |
Assessing the molecular and health impacts of additives, gluten, FODMAPS (fermentable oligo-, di-, mono-saccharides and polyols), low-calorie sweeteners, and other food components of public interest and confusion |
| T624 |
886-985 |
Sentence |
denotes |
Assessing the opportunities, controversies and confusion around food processing and processed foods |
