| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T567 |
0-177 |
Sentence |
denotes |
In 2018, FDA announced their Nutrition Innovation Strategy that outlined key activities to take a “fresh look” at what can be done to reduce diet-related chronic diseases (210). |
| T568 |
178-484 |
Sentence |
denotes |
Key elements included the following: modernizing claims such as “healthy,” modernizing ingredient labels and standards of identity, implementing the Nutrition Facts Label and Menu Labeling, reducing sodium, and expanding nutrition education (e.g., launching a new Nutrition Facts label education campaign). |
| T569 |
485-682 |
Sentence |
denotes |
For example, FDA agreed with a petition that its definition of “healthy,” central for marketing regulations, was scientifically outdated and inconsistent with the DGAs and advancing research (211). |
| T570 |
683-871 |
Sentence |
denotes |
Insufficient scientific evidence on dietary supplement contents, health effects, and potential risks limits the FDA's ability to provide oversight for this $40 billon/y industry (212–214). |
| T571 |
872-1065 |
Sentence |
denotes |
As another example, there is no DRI or listing on Nutrition Facts for many compounds that appear relevant for health such as omega-3 fatty acids, phenolics, and other phytonutrients (212, 215). |
| T572 |
1066-1241 |
Sentence |
denotes |
Further, many processing methods and additives banned in the European Union are permitted in the US, based on insufficient science for a definitive determination by FDA (216). |
