| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T56 |
0-60 |
Sentence |
denotes |
Two main types of glycans are N-linked and O-linked glycans. |
| T57 |
61-98 |
Sentence |
denotes |
Both are released from glycoproteins. |
| T58 |
99-204 |
Sentence |
denotes |
Whereas enzymes fulfill the construction of N-glycans, chemical methods perform the release of O-glycans. |
| T59 |
205-382 |
Sentence |
denotes |
N-glycans are linked to the amino acid asparagine (Asn) residues (Asn-any amino acids except for proline- Ser or Thr) utilizing an N-glycosidic bond, mostly N-acetylglucosamine. |
| T60 |
383-520 |
Sentence |
denotes |
O-glycans are attached to the amino acid serine (Ser) and threonine (Thr) residues by the addition of an N-acetyl galactosamine (GalNAc). |
| T61 |
521-690 |
Sentence |
denotes |
For example, N-glycans exist in Hendra virus, SARS-CoV, influenza virus, hepatitis virus, HIV-1, and West Nile virus [6], and O-glycans have occurred in the Ebola virus. |
