| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T538 |
0-23 |
Sentence |
denotes |
2.2.3 Oligosaccharides |
| T539 |
24-128 |
Sentence |
denotes |
Trisaccharides are carbohydrates that can selectively bind carbohydrate-specific receptors on pathogens. |
| T540 |
129-255 |
Sentence |
denotes |
Thus, trisaccharide ligands have been used as biorecognition elements for pathogen detection using electrochemical biosensors. |
| T541 |
256-430 |
Sentence |
denotes |
For example, Hai et al. used a hybrid E-QCM biosensor coated with hemagglutinin-specific trisaccharide ligands for the detection of human influenza A virus (H1N1) (Hai et al. |
| T542 |
431-437 |
Sentence |
denotes |
2017). |
| T543 |
438-665 |
Sentence |
denotes |
The use of carbohydrates as biorecognition elements is limited in part due to the weak affinity of carbohydrate-protein interactions and low selectivity, which are currently mitigated through secondary interactions (Zeng et al. |
| T544 |
666-672 |
Sentence |
denotes |
2012). |
