| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T918 |
0-92 |
Sentence |
denotes |
Detection of foodborne and waterborne pathogens is an essential aspect of public healthcare. |
| T919 |
93-260 |
Sentence |
denotes |
Foodborne and waterborne pathogens originate from a variety of sources and matrices and typically infect humans through the consumption of contaminated food and water. |
| T920 |
261-360 |
Sentence |
denotes |
Waterborne pathogens are responsible for about 2.2 million deaths annually worldwide (Pandey et al. |
| T921 |
361-451 |
Sentence |
denotes |
2014), and contaminated food-related deaths amount to around 420,000 annually (WHO, 2015). |
| T922 |
452-677 |
Sentence |
denotes |
In 2019, the United States suffered an outbreak of multidrug-resistant S. typhimurium in turkey products caused 358 infections across 42 states, demonstrating the importance of detecting pathogens in food sources (CDC, 2019). |
