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PubMed:34485904 JSONTXT 2 Projects

Annnotations TAB TSV DIC JSON TextAE Lectin_function IAV-Glycan

Id Subject Object Predicate Lexical cue
T1 0-45 Sentence denotes Telenutrition for Inflammatory Bowel Disease:
T1 0-45 Sentence denotes Telenutrition for Inflammatory Bowel Disease:
T2 46-83 Sentence denotes A Tipping Point for Dietary Wellness.
T2 46-83 Sentence denotes A Tipping Point for Dietary Wellness.
T3 84-200 Sentence denotes Inflammatory bowel disease (IBD), Crohn's disease and ulcerative colitis, cause inflammation of the digestive tract.
T3 84-200 Sentence denotes Inflammatory bowel disease (IBD), Crohn's disease and ulcerative colitis, cause inflammation of the digestive tract.
T4 201-313 Sentence denotes It is estimated that about three million Americans and, globally, over six million individuals, suffer from IBD.
T4 201-313 Sentence denotes It is estimated that about three million Americans and, globally, over six million individuals, suffer from IBD.
T5 314-648 Sentence denotes While most physicians, especially gastroenterologists, are experts in the function and pathology of the gastrointestinal tract, factors such as nutrition science education and training, bandwidth, culture, language, and the longitudinal nature of dietary care, represent some of the barriers to receiving optimal nutritional guidance.
T5 314-648 Sentence denotes While most physicians, especially gastroenterologists, are experts in the function and pathology of the gastrointestinal tract, factors such as nutrition science education and training, bandwidth, culture, language, and the longitudinal nature of dietary care, represent some of the barriers to receiving optimal nutritional guidance.
T6 649-886 Sentence denotes Remote dietary expert counseling, an emerging solution that has been further highlighted by the COVID-19 pandemic, can improve IBD patients' nutritional status, avoid food triggers, and reduce the frequency and severity of exacerbations.
T6 649-886 Sentence denotes Remote dietary expert counseling, an emerging solution that has been further highlighted by the COVID-19 pandemic, can improve IBD patients' nutritional status, avoid food triggers, and reduce the frequency and severity of exacerbations.