CORD-19:f212d6366a45726107a30bde1f4615c28cb5ce22 / 31695-31936 JSONTXT 3 Projects

Annnotations TAB TSV DIC JSON TextAE Lectin_function

Id Subject Object Predicate Lexical cue
T70 0-241 Epistemic_statement denotes In fact, even high concentrations of strong denaturants (e.g., urea and GdmCl) are very likely to be bad solvents for protein chains, resulting in the preservation of extensive residual structure even under these harsh denaturing conditions.