CORD-19:023bc09bf4c0ac2b5663d36478631b1e30fc9372 / 10967-11145 3 Projects
Annnotations
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T49 | 0-178 | Epistemic_statement | denotes | The diet should contain a protein level of 25% to 34% and a fat level of at least 18% with a balanced supply of n-6 and n-3 fatty acids, as well as optimum vitamins and minerals. |