| Id |
Subject |
Object |
Predicate |
Lexical cue |
| T1 |
0-31 |
http://edamontology.org/data_3425 |
denotes |
Carbohydrate-binding properties |
| T2 |
136-141 |
http://edamontology.org/data_2100 |
denotes |
types |
| T3 |
178-185 |
http://edamontology.org/format_1208 |
denotes |
protein |
| T4 |
178-185 |
http://edamontology.org/data_1467 |
denotes |
protein |
| T5 |
473-481 |
http://edamontology.org/data_1756 |
denotes |
residues |
| T6 |
492-502 |
http://edamontology.org/data_0883 |
denotes |
structures |
| T7 |
576-584 |
http://edamontology.org/data_1756 |
denotes |
residues |
| T8 |
744-746 |
http://edamontology.org/format_1997 |
denotes |
pH |
| T9 |
787-789 |
http://edamontology.org/format_1997 |
denotes |
pH |
| T10 |
821-823 |
http://edamontology.org/format_1997 |
denotes |
pH |
| T11 |
1033-1047 |
http://edamontology.org/data_2746 |
denotes |
monosaccharide |
| T12 |
1048-1061 |
http://edamontology.org/data_2726 |
denotes |
inhibitors at |
| T13 |
1521-1526 |
http://edamontology.org/operation_3454 |
denotes |
phase |
| T14 |
1521-1526 |
http://edamontology.org/data_2336 |
denotes |
phase |