CucurLitBase-testset_BFT  

PMC:4938994 JSONTXT 4 Projects

Annnotations TAB TSV DIC JSON TextAE Lectin_function IAV-Glycan

Id Subject Object Predicate Lexical cue
T1 1518-1522 BFT:1.1 size denotes size
T2 7112-7131 BFT:2 fruit quality traits denotes to fruit morphology
T3 10614-10618 BFT:1.1 size denotes size
T4 10893-10897 BFT:1.1 size denotes size
T5 13003-13008 BFT:2.1 sugar content denotes sweet
T86 13003-13008 SWEET denotes sweet
T6 13100-13104 BFT:2.5 total soluble solids (tss) denotes brix
T7 18965-18983 BFT:2.1 sugar content denotes the sugars content
T8 18965-18983 BFT:2.5 total soluble solids (tss) denotes the sugars content
T9 20667-20672 BFT:1.2 color denotes Color
T10 21563-21578 BFT:1.1.1 fruit size denotes fruit weight in
T11 21591-21603 BFT:1.1.1 fruit size denotes fruit length
T12 21616-21633 BFT:1.1.1 fruit size denotes fruit diameter in
T13 21676-21688 BFT:1.1.1 fruit size denotes fruit length
T14 21689-21707 BFT:1.1.1 fruit size denotes and fruit diameter
T15 21788-21806 BFT:1.1.1 fruit size denotes the fruit diameter
T16 22122-22139 BFT:1.3.1 flesh texture denotes flesh firmness in
T17 22744-22752 BFT:1.2 color denotes color of
T18 23125-23129 BFT:2.5 total soluble solids (tss) denotes Brix
T19 24920-24925 BFT:4 yield denotes yield
T20 25032-25042 BFT:1.1 size denotes fruit size
T21 25032-25042 BFT:1.1.1 fruit size denotes fruit size
T22 25602-25614 BFT:1.1.1 fruit size denotes fruit length
T23 26717-26727 BFT:1.1 size denotes fruit size
T24 26717-26727 BFT:1.1.1 fruit size denotes fruit size
T25 30229-30242 BFT:2 fruit quality traits denotes fruit quality
T26 30330-30348 BFT:1.3.1 flesh texture denotes flesh firmness and
T87 32135-32139 Al-3 denotes Al-3
T88 32144-32148 Al-4 denotes Al-4
T27 32162-32178 BFT:1.3.3 fruit cracking denotes fruit abscission
T28 32313-32323 BFT:4 yield denotes production
T29 34534-34545 BFT:1.2.2 flesh color denotes Flesh color
T30 34546-34557 BFT:1.2.2 flesh color denotes Flesh color
T31 34633-34643 BFT:2.2 lycopene denotes carotenoid
T32 34758-34773 BFT:1.2.2 flesh color denotes for flesh color
T33 34923-34937 BFT:1.2.2 flesh color denotes to flesh color
T34 35292-35306 BFT:1.2.2 flesh color denotes in flesh color
T35 35634-35648 BFT:1.2.2 flesh color denotes flesh color in
T36 35905-35919 BFT:1.2.2 flesh color denotes on flesh color
T37 36086-36100 BFT:1.2.2 flesh color denotes in flesh color
T38 36343-36354 BFT:1.2 color denotes color, with
T39 36479-36487 BFT:1.2 color denotes color in
T40 36697-36705 BFT:1.2 color denotes color of
T41 37403-37413 BFT:2.2 lycopene denotes Carotenoid
T42 37568-37576 BFT:2.2 lycopene denotes carotene
T43 37993-38004 BFT:1.2 color denotes fruit color
T44 39083-39093 BFT:1.2 color denotes color, and
T45 39118-39126 BFT:1.2 color denotes color in
T46 39360-39374 BFT:2.1 sugar content denotes Sugars content
T47 39360-39374 BFT:2.5 total soluble solids (tss) denotes Sugars content
T48 39375-39388 BFT:2.1 sugar content denotes Sugar content
T49 39375-39388 BFT:2.5 total soluble solids (tss) denotes Sugar content
T50 39553-39558 BFT:2.1 sugar content denotes sweet
T89 39553-39558 SWEET denotes sweet
T51 39567-39572 BFT:2.1 sugar content denotes sweet
T90 39567-39572 SWEET denotes sweet
T52 39707-39725 BFT:2.1.1 sugar metabolism denotes sugar accumulation
T53 40642-40660 BFT:2.1.1 sugar metabolism denotes Sugar accumulation
T54 40853-40866 BFT:2.1 sugar content denotes sugar content
T55 40853-40866 BFT:2.5 total soluble solids (tss) denotes sugar content
T56 41045-41058 BFT:2.1 sugar content denotes sugar content
T57 41045-41058 BFT:2.5 total soluble solids (tss) denotes sugar content
T58 41156-41169 BFT:2.1 sugar content denotes sugar content
T59 41156-41169 BFT:2.5 total soluble solids (tss) denotes sugar content
T60 41438-41451 BFT:2.1 sugar content denotes sugar content
T61 41438-41451 BFT:2.5 total soluble solids (tss) denotes sugar content
T62 42150-42167 BFT:1 fruit development traits denotes fruit development
T63 42255-42268 BFT:2.1 sugar content denotes sugar content
T64 42255-42268 BFT:2.5 total soluble solids (tss) denotes sugar content
T65 42570-42588 BFT:2.1.1 sugar metabolism denotes sugar accumulation
T66 42592-42597 BFT:2.1 sugar content denotes sweet
T91 42592-42597 SWEET denotes sweet
T67 43130-43141 BFT:2.1 sugar content denotes sugar level
T68 43262-43278 BFT:2.1.1 sugar metabolism denotes sugar metabolism
T69 43877-43887 BFT:1.1 size denotes fruit size
T70 43877-43887 BFT:1.1.1 fruit size denotes fruit size
T71 44574-44591 BFT:1.3.1 flesh texture denotes in flesh firmness
T72 44764-44779 BFT:1.2.2 flesh color denotes the flesh color
T73 44901-44915 BFT:1.2.2 flesh color denotes in flesh color
T74 46102-46115 BFT:2 fruit quality traits denotes fruit quality
T75 46357-46372 BFT:1.2.2 flesh color denotes flesh color and
T76 46373-46387 BFT:2.1 sugar content denotes sugars content
T77 46373-46387 BFT:2.5 total soluble solids (tss) denotes sugars content
T78 47817-47821 BFT:1.1 size denotes size
T79 47941-47951 BFT:4 yield denotes production
T80 48018-48031 BFT:2.1 sugar content denotes sugar content
T81 48018-48031 BFT:2.5 total soluble solids (tss) denotes sugar content
T82 48084-48089 BFT:2.1 sugar content denotes sweet
T92 48084-48089 SWEET denotes sweet
T83 48286-48299 BFT:2.1 sugar content denotes sugar content
T84 48286-48299 BFT:2.5 total soluble solids (tss) denotes sugar content
T85 48339-48344 BFT:2.1 sugar content denotes sweet
T93 48339-48344 SWEET denotes sweet