CORD-19:2008f024274c53b0de1276f4047a6a641813fd98 / 150088-150193 3 Projects
Annnotations
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T38220 | 0-105 | Sentence | denotes | The most common allergens were cow s milk (54%), peanut (46%), egg (42%), soybean (38%), and wheat (27%). |