CORD-19:12bc20779abc8c7a9b9fafa6b01fe1b4ddcd14ec / 24283-24457 JSONTXT 2 Projects

Annnotations TAB TSV DIC JSON TextAE Lectin_function

Id Subject Object Predicate Lexical cue
TextSentencer_T175 0-174 Sentence denotes Their data showed that the biotype that fermented dulcitol was the most dominant one (20 %), followed by the biotypes that ferment dulcitol, raffinose, and rhamnose (13.3 %).