Id |
Subject |
Object |
Predicate |
Lexical cue |
M_9 |
51-55 |
hunflair:NA:Species |
denotes |
rice |
M_17 |
51-55 |
pubtator:4530:Species |
denotes |
rice |
M_12 |
112-116 |
hunflair:NA:Species |
denotes |
Rice |
M_15 |
112-116 |
pubtator:4530:Species |
denotes |
Rice |
M_0 |
136-143 |
WTO:0000048, funRiceGene:27 |
denotes |
quality |
M_3 |
148-163 |
TO:0000598, xzyao:599 |
denotes |
protein content |
M_4 |
586-601 |
xzyao:2145 |
denotes |
amylose content |
M_8 |
586-601 |
TO:0000196, xzyao:11214 |
denotes |
amylose content |
M_6 |
608-623 |
TO:0000211, xzyao:4776 |
denotes |
gel consistency |
M_7 |
630-656 |
TO:0000462, xzyao:6087 |
denotes |
gelatinization temperature |
M_5 |
645-656 |
funRiceGene:161 |
denotes |
temperature |
M_13 |
748-752 |
hunflair:NA:Species |
denotes |
Rice |
M_16 |
748-752 |
pubtator:4530:Species |
denotes |
Rice |
M_1 |
873-880 |
WTO:0000048, funRiceGene:27 |
denotes |
quality |
M_11 |
1149-1151 |
hunflair:NA:Gene |
denotes |
Wx |
M_14 |
1156-1159 |
hunflair:NA:Gene |
denotes |
ALK |
M_10 |
1448-1452 |
hunflair:NA:Species |
denotes |
rice |
M_18 |
1448-1452 |
pubtator:4530:Species |
denotes |
rice |
M_2 |
1472-1479 |
WTO:0000048, funRiceGene:27 |
denotes |
quality |