PubMed:25391267 / 195-413
Annnotations
PubMed_ArguminSci
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T2 | 0-218 | DRI_Background | denotes | The aim of this study was to determine the immunoreactivity of the digested mare's milk products carried out by lactic acid fermentation with Lactobacillus casei LCY, Streptococcus thermophilus MK10 and Bifidobacterium |
Goldhamster2_Cellosaurus
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T3 | 194-198 | CVCL_9T77|Transformed_cell_line|Mus musculus | denotes | MK10 |
GoldHamster
| Id | Subject | Object | Predicate | Lexical cue |
|---|---|---|---|---|
| T22 | 76-80 | PR:Q12980 | denotes | mare |
| T23 | 76-80 | PR:Q24151 | denotes | mare |
| T24 | 76-80 | PR:Q8VIJ8 | denotes | mare |
| T25 | 76-80 | PR:000032121 | denotes | mare |
| T26 | 83-87 | UBERON:0001913 | denotes | milk |
| T29 | 112-123 | 28393 | denotes | lactic acid |
| T27 | 112-123 | CHEBI:422 | denotes | lactic acid |
| T28 | 112-123 | CHEBI:78320 | denotes | lactic acid |
| T30 | 112-123 | D019344 | denotes | lactic acid |
| T31 | 112-123 | CHEBI:42111 | denotes | lactic acid |
| T32 | 112-123 | CHEBI:28358 | denotes | lactic acid |
| T33 | 112-123 | D019344 | denotes | lactic acid |
| T35 | 124-136 | GO:0006113 | denotes | fermentation |
| T38 | 142-161 | 1592255 | denotes | Lactobacillus casei |
| T37 | 142-161 | D007780 | denotes | Lactobacillus casei |
| T39 | 142-161 | 1582 | denotes | Lactobacillus casei |
| T41 | 167-193 | 1308 | denotes | Streptococcus thermophilus |
| T42 | 167-193 | D048249 | denotes | Streptococcus thermophilus |
| T43 | 194-198 | CVCL_9T77 | denotes | MK10 |